Scrippelle mbusse is a traditional dish from the Abruzzo region of Italy, where it is typically served on special occasions and holidays. The dish consists of scrippelle mbusse” roughly translates to “kissed crepes,” referring to the way the crepes are kissed by the boiling broth before being served.

To make scrippelle mbusse, one begins by preparing the crepes. The batter is similar to that of traditional French crepes, with flour, eggs, and milk forming the base. The crepes are then cooked on a griddle or in a pan until they are lightly browned.

Next, the filling is prepared. Ground meat, such as pork or beef, is browned in a pan along with onions and garlic. Once the meat is cooked, it is mixed with beaten eggs and grated cheese, such as pecorino or parmesan. This mixture is then spooned onto the crepes and rolled up tightly.

The rolled crepes are then cut into strips and placed into a pot of simmering broth. The broth can be made from chicken or beef stock, flavored with herbs and spices such as bay leaves, thyme, and rosemary. The crepes are allowed to cook in the broth for several minutes, until they have absorbed the flavors and become tender.

Once the scrippelle mbusse are cooked, they are ladled into bowls and topped with grated cheese and a drizzle of olive oil. They can be served as a first course or as a main dish, alongside crusty bread and a salad.

The origins of scrippelle mbusse are somewhat unclear, but it is believed that the dish has been a staple of Abruzzese cuisine for centuries. Traditionally, it was served on special occasions such as weddings or religious festivals, but it has since become a beloved dish enjoyed by all.

While scrippelle mbusse may seem like a complex dish to prepare, it is well worth the effort. The combination of tender crepes, flavorful filling, and rich broth is truly satisfying, and it is sure to become a new favorite among family and friends. So next time you’re looking for an impressive dish to serve at a gathering, consider making scrippelle mbusse – a dish that is sure to impress.

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