Main courses are the heart of every meal, offering endless options from meat and fish to vegetarian and plant-based alternatives. This section provides recipes for flavorful and well-balanced dishes, from oven-baked delicacies to grilled specialties, slow-cooked stews, and lighter options. Discover marinating techniques, ideal cooking methods, and side dishes that enhance every main course. Whether you are preparing an elaborate dish for a special occasion or a simple yet delicious everyday meal, this section will help you create satisfying and flavorful main courses.
Are you looking for a quick and easy recipe that will leave your taste buds wanting more? Look no further! In this blog post, we will walk you through the process of cooking cotechino, a delicious Italian sausage, using a pressure cooker. This method will save you time and produce a tender and flavorful result. Let’s get started!
0 
0 
0 | 0 Eggplant parmigiana is a classic Italian dish that features layers of fried eggplant, rich tomato sauce, and gooey melted cheese. The key to a delicious parmigiana lies in perfectly frying the eggplant slices to achieve a golden and crispy texture. In this guide, we will walk you through the steps to fry eggplants for parmigiana, ensuring that each slice is delectably golden and crispy.
0 0 0 | 0 Deboning a pork leg may seem like a daunting task, but with the right technique and some patience, you can do it like a pro. In this step-by-step guide, we will walk you through the process of deboning a pork leg, ensuring you are well-prepared for a delicious meal.
0 0 0 | 0 Are you ready to take your culinary skills to the next level? Consider cooking capretto, a delicious and succulent goat meat, for your next dinner party or special occasion. While it may seem intimidating at first, roasting capretto is actually quite simple when broken down step-by-step. In this guide, we will walk you through the entire process, from preparing the meat to serving a mouthwatering dish that will impress your guests.
0 0 0 | 0 Baccalà alla Vicentina is a traditional Italian dish originating from the city of Vicenza in the Veneto region. This beloved recipe features salted cod (baccalà) cooked with milk, onions, and extra virgin olive oil to create a rich and flavorful dish. If you’re looking to impress your family and friends with a true Italian delicacy, follow our step-by-step guide on how to make Baccalà alla Vicentina.
0 0 0 | 0 Black Venus rice is a unique and exotic grain that is gaining popularity among food enthusiasts. Its striking black color, nutty flavor, and chewy texture make it a delightful addition to any meal. If you’re curious about how to prepare this enticing rice variety, you’ve come to the right place! In this step-by-step guide, we’ll walk you through the process of cooking Black Venus rice to perfection.
0 0 0 | 0 Have you ever wondered how to cook delicious habas? Well, you’re in luck because today we are going to share a step-by-step guide on how to make this tasty dish. Whether you’re a beginner in the kitchen or an experienced chef, you’ll find this guide helpful. So let’s get started!
0 0 0 | 0 Capocollo, also known as coppa, is a delicious Italian cold cut made from pork shoulder or neck. It’s a delicate and flavorful meat that deserves to be preserved and enjoyed for as long as possible. In this comprehensive guide, we will explore various methods and techniques to help you preserve capocollo, ensuring its long-lasting deliciousness.
0 0 0 | 0 Are you a fan of tender and flavorful meat dishes? If so, then you’re in for a treat! In this blog post, we’ll be sharing with you the perfect recipe for cooking a delicious capretto. Capretto, or young goat, offers a unique and delicate flavor that can elevate any meal. So, let’s dive in and discover how to cook this flavorful dish!
0 0 0 | 0 Eel in Venetian-Style Stewed: Traditional Recipe
0 0 0 | 0 Have you ever wanted to recreate the delicious flavors of Italian cuisine right in your own kitchen? One classic dish that you can easily make at home is Cotechino, a traditional Italian sausage. In this step-by-step guide, we will walk you through the process of making homemade Cotechino, so you can impress your family and friends with an authentic Italian meal. Let’s get started!
0 0 0 | 0 Veal carpaccio is a mouthwatering dish that meat lovers can’t resist. This Italian delicacy is made with thinly sliced, raw veal, seasoned with herbs and spices. In this blog post, we will guide you through the step-by-step process of preparing this delicious treat. So, let’s dive in and learn how to make veal carpaccio!
0 0 0 | 0 
