Second courses - Page 4

Main courses are the heart of every meal, offering endless options from meat and fish to vegetarian and plant-based alternatives. This section provides recipes for flavorful and well-balanced dishes, from oven-baked delicacies to grilled specialties, slow-cooked stews, and lighter options. Discover marinating techniques, ideal cooking methods, and side dishes that enhance every main course. Whether you are preparing an elaborate dish for a special occasion or a simple yet delicious everyday meal, this section will help you create satisfying and flavorful main courses.

How to make a Mediterranean-style veal roast

Veal roast is a classic dish perfect for any occasion. It is a versatile dish that can be served with various side dishes, making it an ideal option for any cookout or gathering. If you want to elevate your veal roast game, the Mediterranean-style recipe is a delicious and easy-to-prepare option.

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How to make a Mediterranean-style veal roast
Second courses

How to make a Mediterranean-style veal roast

Veal roast is a classic dish perfect for any occasion. It is a versatile dish that can be served with various side dishes, making it an ideal option for any cookout or gathering. If you want to elevate your veal roast game, the Mediterranean-style recipe is a delicious and easy-to-prepare option.
17 January, 2024 | Views 0 | Rating 0

Tasty Chinese cabbage casserole

When it comes to comfort food, it’s hard to beat a delicious and hearty casserole. One particularly tasty and healthy option is Chinese cabbage casserole. This recipe takes the goodness of cabbage, adds savory spices and a tasty sauce, and combines it all with ground beef for a filling and satisfying meal that the whole family will love.

Tasty Chinese cabbage casserole thumbnail
Tasty Chinese cabbage casserole
Second courses

Tasty Chinese cabbage casserole

When it comes to comfort food, it’s hard to beat a delicious and hearty casserole. One particularly tasty and healthy option is Chinese cabbage casserole. This recipe takes the goodness of cabbage, adds savory spices and a tasty sauce, and combines it all with ground beef for a filling and satisfying meal that the whole family will love.
17 January, 2024 | Views 0 | Rating 0

Caviar panna cotta with Greek yogurt and char

Caviar panna cotta with Greek and char is a unique and sophisticated dish that is perfect for special occasions. This dish is an elevated version of the classic panna cotta and is a must-try for anyone who loves and yogurt.

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Caviar panna cotta with Greek yogurt and char
Second courses

Caviar panna cotta with Greek yogurt and char

Caviar panna cotta with Greek and char is a unique and sophisticated dish that is perfect for special occasions. This dish is an elevated version of the classic panna cotta and is a must-try for anyone who loves and yogurt.
17 January, 2024 | Views 0 | Rating 0

Potato mille-feuille

Potato mille-feuille, also known as pommes Dauphine, is a traditional French dish that is famous for its crispy, golden crust and soft, buttery center. This dish is often served as a side dish or as a main course. The es are sliced very thinly and then layered to create a tower. The outside is coated in breadcrumbs and then fried to create a crispy exterior. The inside is soft and pillowy, making it the perfect pairing for any meal.

Potato mille-feuille thumbnail
Potato mille-feuille
Second courses

Potato mille-feuille

Potato mille-feuille, also known as pommes Dauphine, is a traditional French dish that is famous for its crispy, golden crust and soft, buttery center. This dish is often served as a side dish or as a main course. The es are sliced very thinly and then layered to create a tower. The outside is coated in breadcrumbs and then fried to create a crispy exterior. The inside is soft and pillowy, making it the perfect pairing for any meal.
17 January, 2024 | Views 0 | Rating 0

Artichoke and tuna skewers with green sauce

Are you tired of the same old boring ? Look no further than these mouthwatering artichoke and tuna with green sauce.

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Artichoke and tuna skewers with green sauce
Second courses

Artichoke and tuna skewers with green sauce

Are you tired of the same old boring ? Look no further than these mouthwatering artichoke and tuna with green sauce.
17 January, 2024 | Views 0 | Rating 0

Swordfish gratin with mixed mushrooms 2

Swordfish gratin with mixed mushrooms is a delectable dish that is perfect for any occasion. This mouth-watering recipe is easy to make and can be enjoyed by seafood lovers and food enthusiasts alike.

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Swordfish gratin with mixed mushrooms 2
Second courses

Swordfish gratin with mixed mushrooms 2

Swordfish gratin with mixed mushrooms is a delectable dish that is perfect for any occasion. This mouth-watering recipe is easy to make and can be enjoyed by seafood lovers and food enthusiasts alike.
17 January, 2024 | Views 0 | Rating 0

Turbot fillets in a green sauce

Turbot fillets in a green sauce are a healthy and delicious dish that is perfect for any occasion. This dish is made using fresh turbot fillets and a vibrant, flavorful green sauce that is made from a combination of fresh herbs and spices.

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Turbot fillets in a green sauce
Second courses

Turbot fillets in a green sauce

Turbot fillets in a green sauce are a healthy and delicious dish that is perfect for any occasion. This dish is made using fresh turbot fillets and a vibrant, flavorful green sauce that is made from a combination of fresh herbs and spices.
16 January, 2024 | Views 0 | Rating 0

Chicken cutlets carpione-style with new potatoes

If you’re looking for a new way to spice up your weeknight chicken dinner, consider trying chicken cutlets carpione-style with new potatoes. This traditional Italian dish features juicy chicken cutlets marinated in a tangy vinegar and vegetable mixture, then served with tender new potatoes.

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Chicken cutlets carpione-style with new potatoes
Second courses

Chicken cutlets carpione-style with new potatoes

If you’re looking for a new way to spice up your weeknight chicken dinner, consider trying chicken cutlets carpione-style with new potatoes. This traditional Italian dish features juicy chicken cutlets marinated in a tangy vinegar and vegetable mixture, then served with tender new potatoes.
16 January, 2024 | Views 0 | Rating 0

The Piemontese salad

The Piemontese salad is a delicious dish that originates from the Piedmont region in Italy. Made with fresh and vibrant ingredients, the salad perfectly captures the essence of Italian cuisine.

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The Piemontese salad
Second courses

The Piemontese salad

The Piemontese salad is a delicious dish that originates from the Piedmont region in Italy. Made with fresh and vibrant ingredients, the salad perfectly captures the essence of Italian cuisine.
16 January, 2024 | Views 0 | Rating 0

Recipe for Mussel with Gorgonzola

If you’re a fan of seafood and cheese, then you’ll love this recipe for mussels with gorgonzola. This dish is a perfect combination of savory and creamy flavors that pair beautifully with fresh mussels.

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Recipe for Mussel with Gorgonzola
Second courses

Recipe for Mussel with Gorgonzola

If you’re a fan of seafood and cheese, then you’ll love this recipe for mussels with gorgonzola. This dish is a perfect combination of savory and creamy flavors that pair beautifully with fresh mussels.
16 January, 2024 | Views 0 | Rating 0

How to make pasta bombs

Have you ever heard of pasta bombs? This innovative dish is made by stuffing a ball of pasta with a variety of delicious ingredients and then baking it until it’s crispy on the outside and cooked on the inside. It’s a perfect meal for anyone who loves pasta and wants to try something new. In this article, we’ll walk you through the steps to make your own pasta bombs.

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How to make pasta bombs
Second courses

How to make pasta bombs

Have you ever heard of pasta bombs? This innovative dish is made by stuffing a ball of pasta with a variety of delicious ingredients and then baking it until it’s crispy on the outside and cooked on the inside. It’s a perfect meal for anyone who loves pasta and wants to try something new. In this article, we’ll walk you through the steps to make your own pasta bombs.
16 January, 2024 | Views 0 | Rating 0

The potato omelette from Trentino-Alto Adige

If you’re a lover of Italian cuisine, then you may have heard of the famous Trentino-Alto Adige region, where the stunning landscape meets with food. Among the many dishes that this region is known for, one of the most beloved is the , which is also known as ‘tortel di patate.’

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The potato omelette from Trentino-Alto Adige
Second courses

The potato omelette from Trentino-Alto Adige

If you’re a lover of Italian cuisine, then you may have heard of the famous Trentino-Alto Adige region, where the stunning landscape meets with food. Among the many dishes that this region is known for, one of the most beloved is the , which is also known as ‘tortel di patate.’
16 January, 2024 | Views 0 | Rating 0