Main courses are the heart of every meal, offering endless options from meat and fish to vegetarian and plant-based alternatives. This section provides recipes for flavorful and well-balanced dishes, from oven-baked delicacies to grilled specialties, slow-cooked stews, and lighter options. Discover marinating techniques, ideal cooking methods, and side dishes that enhance every main course. Whether you are preparing an elaborate dish for a special occasion or a simple yet delicious everyday meal, this section will help you create satisfying and flavorful main courses.
Prosciutto cotto, or cooked ham, is a delicious and versatile ingredient that is used in a wide range of dishes. Whether you want to make sandwiches, pizzas, or simply enjoy it on its own, prosciutto cotto is a wonderful addition to any recipe. In this step-by-step guide, we will walk you through the process of making prosciutto cotto from scratch.
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0 | 0 If you’re looking to try something new and unique in your cooking adventures, consider cooking with topinambur! Also known as Jerusalem artichoke, topinambur is a root vegetable that boasts a subtly sweet and nutty flavor. In this step-by-step guide, we’ll walk you through the process of cooking topinambur to perfection.
0 0 0 | 0 Prosciutto crudo, the famous Italian dry-cured ham, is a delicacy loved by many around the world. Known for its delicate flavor, smooth texture, and beautiful marbling, making prosciutto crudo at home can be a rewarding and delicious endeavor. In this guide, we will take you through the step-by-step process of curing ham the traditional Italian way.
0 0 0 | 0 Are you tired of using store-bought tomato sauce filled with preservatives? Why not try making your own tomato sauce with fresh tomato pulp! This step-by-step guide will walk you through the process, and you’ll have a delicious homemade tomato sauce in no time.
0 0 0 | 0 Calabrese soppressata is a traditional Italian dry-cured sausage originating from the Calabria region. It’s a flavorful delicacy that can be enjoyed on its own or used in various recipes. If you’re interested in making your own authentic Calabrese soppressata, follow this step-by-step guide.
0 0 0 | 0 When it comes to classic Italian cuisine, few dishes can rival the rich and comforting flavors of a traditional ragù sauce. Originating from the region of Emilia-Romagna, ragù sauce is a staple in Italian households and beloved by food enthusiasts worldwide. If you’re eager to create an authentic ragù sauce from scratch, follow this step-by-step guide that will have your kitchen filled with tantalizing aromas in no time.
0 0 0 | 0 Pork jelly, also known as pork aspic, is a delightful savory dish that adds a touch of sophistication to your meals. Made from pork stock, gelatin, and other ingredients, it can be served as an appetizer or used as a garnish for various meat dishes. If you’re eager to try your hand at making this classic dish at home, follow this step-by-step guide to create your own delicious pork jelly.
0 0 0 | 0 Deboning a pig may seem like a daunting task, but with the right technique and tools, even beginners can successfully accomplish it. Whether you’re a chef looking to expand your culinary skills or a food enthusiast eager to try something new, this step-by-step guide will provide you with all the information you need to debone a pig like a pro.
0 0 0 | 0 Shrimp is undoubtedly a delectable seafood delicacy enjoyed by many. However, the lingering odor it leaves behind can be quite unpleasant. If you’re tired of dealing with that distinctive shrimp smell in your kitchen or on your hands, we’ve got you covered! In this article, we’ll share some effective tricks to remove shrimp odor and say goodbye to those unwanted smells for good.
0 0 0 | 0 Are you craving a delicious picanha steak but don’t have access to a grill? No worries! You can easily cook picanha on a griddle and still achieve mouth-watering results. In this guide, we’ll walk you through the steps to perfecting this technique. Let’s get started!
0 0 0 | 0 If you’re looking for a mouthwatering dish to impress your guests, look no further than pan-seared Tagliata di Scottona. This Italian steak recipe is bursting with flavors and is surprisingly easy to make. Whether you’re a cooking novice or a seasoned chef, this recipe is sure to be a hit. Follow along as we guide you through the process of cooking the perfect pan-seared Tagliata di Scottona.
0 0 0 | 0 When it comes to cooking beef, Simmenthal is a premium choice for its exceptional flavor and tenderness. Whether you’re a seasoned chef or a newbie in the kitchen, this guide will walk you through the essentials of cooking with Simmenthal beef, helping you create mouthwatering dishes every time.
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