Introduction

Baccalà alla Vicentina is a traditional Italian dish originating from the city of Vicenza in the Veneto region. This beloved recipe features salted cod (baccalà) cooked with milk, onions, and extra virgin olive oil to create a rich and flavorful dish. If you're looking to impress your family and friends with a true Italian delicacy, follow our step-by-step guide on how to make Baccalà alla Vicentina.

Ingredients

  • 1.5 pounds of salted cod (baccalà)
  • 2 cups of whole milk
  • 2 onions, thinly sliced
  • 4 tablespoons of extra virgin olive oil
  • 1 tablespoon of all-purpose flour
  • Salt and pepper to taste

Preparing the Salted Cod

Before you begin preparing Baccalà alla Vicentina, you need to soak the salted cod to remove excess salt. Follow these steps:

  1. Rinse the salted cod under cold water to remove any loose salt.
  2. Place the cod in a large bowl and cover it with cold water.
  3. Let it soak overnight or for at least 12 hours, changing the water two to three times to remove the salt.

Cooking Baccalà alla Vicentina

Now that your salted cod is ready, it's time to start cooking!

  1. In a large pan, heat the extra virgin olive oil over medium heat.
  2. Add the thinly sliced onions and cook until they become golden and soft.
  3. While the onions are cooking, take the soaked cod and cut it into thick slices.
  4. Once the onions are ready, add the sliced cod to the pan and cook for a few minutes on each side until it starts to brown slightly.
  5. Sprinkle the flour evenly over the cod, ensuring each piece is coated.
  6. Pour the milk into the pan, covering the cod completely. If needed, add more milk or water to ensure the fish is submerged.
  7. Season with salt and pepper to taste.
  8. Cover the pan with a lid and let it simmer over low heat for about 40-50 minutes or until the cod becomes tender and easily flakes apart.
  9. Gently stir the dish occasionally during the cooking process to prevent the cod from sticking to the bottom of the pan.

Serving Baccalà alla Vicentina

Your Baccalà alla Vicentina is now ready to be served!

Serve the dish hot, straight from the pan. Baccalà alla Vicentina is traditionally accompanied by creamy polenta. The combination of the tender cod with the rich, flavored sauce is sure to impress your taste buds.

Enjoy this authentic Italian recipe with a glass of your favorite Italian white wine, and savor the flavors of the Veneto region.

Closing Thoughts

Baccalà alla Vicentina is a true gem of Italian cuisine. By following our simple recipe, you can recreate the flavors of Vicenza in your very own kitchen. Impress your loved ones with this traditional dish, and transport your taste buds to Italy. Buon appetito!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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