From soups to pasta dishes, from rice-based meals to grain-based recipes, this section is dedicated to hearty and flavorful first courses. Discover recipes for creamy soups, flavorful rice dishes, homemade pasta, and legume-based or vegetable-packed alternatives. Learn how to balance ingredients, choose the right cooking techniques, and experiment with innovative flavor combinations. Find suggestions for adapting each recipe to dietary needs, including gluten-free and dairy-free options. Whether you prefer a comforting hot dish or a light, refreshing meal, this section will guide you in creating delicious first-course dishes.
Molino Quaglia is an Italian company that is widely known for producing some of the best quality Italian flours. Their variety of flours has become an essential ingredient for pizza makers, bakers, and pastry chefs all over the world. But their Petra 1 and Petra 9 flours are two of their most popular products and what makes them unique is their taste.
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0 | 0 Taste the Buratto Flour from Mulino Marino
0 0 0 | 0 Are you craving for a succulent and healthy seafood dish? Then why not try this delicious recipe for with corn crust and zucchini with mixed ? This dish is not only flavorful but also packed with essential nutrients that your body needs. Let’s dive in and explore the recipe!
0 0 0 | 0 0 | 0 Garganelli is a popular and versatile Italian pasta that goes well with a variety of sauces and protein options. It is a quill-shaped tube pasta that is prepared by rolling small, flat squares of pasta around a wooden stick or dowel.
0 0 0 | 0 Broccoli is a popular vegetable that is native to the Mediterranean basin. It is a member of the cruciferous family of vegetables, which has been linked with numerous health benefits. Broccoli is known to be an excellent source of vitamins C and K, fiber, and other essential nutrients. It is also rich in sulforaphane, a compound that has been shown to have anti-inflammatory and anti-cancer properties. In this article, we will take a closer look at how broccoli can be used to make a delicious and healthy cream soup with the addition of coconut milk.
0 0 0 | 0 Apricot sauce is a sweet and tangy condiment that can be used in various dishes. It can enhance the flavor of meats, vegetables, and even desserts. Making your own apricot sauce is quick and easy, and can be done with just a handful of ingredients. Follow the recipe below and enjoy the delightful taste of homemade apricot sauce.
0 0 0 | 0 Polenta, a traditional dish hailing from Italy, has become a popular staple in many households across the globe. This versatile cornmeal-based dish can be enjoyed in various ways – as a creamy, porridge-like texture or baked, fried or grilled. Today, we’ll be exploring the different types, uses, and recipes of polenta to help you enjoy it at its best.
0 0 0 | 0 Potato and flan is a nutritious and dish that is perfect for any occasion. Whether you are looking for a side dish or a main course, this recipe is sure to satisfy your taste buds.
0 0 0 | 0 As the year draws to a close, it’s time to reflect on the meals we enjoyed this year. And what better way to start a meal than with a delicious first course served with a ! From warming soups to refreshing cold gazpachos, we have compiled a list of the 50 best first course of 2022.
0 0 0 | 0 Linguine with Yellow Tomatoes and Prosciutto Crudo: A Perfect Summer Recipe
0 0 0 | 0 Pinza Triestina is a traditional Italian cake that hails from the northeastern region of Italy, specifically the city of Trieste. This sweet, rich, and golden bread is a delicious treat that is enjoyed during special occasions. The recipe for Pinza Triestina involves a combination of fragrant spices, dried fruits, and nuts that create an explosion of flavors and textures.
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