Garganelli with beans and raw ham with rosemary

Garganelli is a popular and versatile Italian pasta that goes well with a variety of sauces and protein options. It is a quill-shaped tube pasta that is prepared by rolling small, flat squares of pasta around a wooden stick or dowel. One of the most delightful and flavorful variations of Garganelli is with and raw ham with rosemary. This amazing dish is ideal for a hearty and satisfying dinner, especially on cold winter nights. The combination of tender pasta, creamy beans, savory ham, and aromatic rosemary creates a unique flavor that will leave you craving for more. To prepare this dish, start by cooking the Garganelli according to the package instructions. The pasta should ideally be cooked in plenty of salted water for about 10-12 minutes until it is al dente, or slightly chewy. Once the pasta is cooked, drain the water and set it aside. Now it's time to prepare the beans. You can use any type of beans that you like, but cannellini beans or navy beans are ideal for this recipe. Drain and rinse the beans under cold running water and set them aside. Next, dice the raw ham into small cubes. You can use prosciutto crudo, speck, or any other type of raw ham that you like. Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the ham cubes and sauté them for about 3-4 minutes until they are slightly crispy and golden brown. Now it's time to add the beans to the skillet. Toss them gently with the ham cubes and allow them to cook for a few more minutes until they are heated through. Sprinkle some chopped fresh rosemary over the beans and ham and stir well. Finally, it's time to add the cooked Garganelli to the skillet. Using a large spoon or tong, toss the pasta with the beans and ham until it is well coated with the sauce. The pasta should be moist but not overly saucy. Serve the Garganelli with beans and raw ham with rosemary hot, garnished with some freshly grated Parmesan cheese and a sprinkle of black pepper. You can also drizzle some extra-virgin olive oil over the dish to add extra flavor and moisture. This amazing dish is perfect for a cozy dinner with friends and family, and it is guaranteed to please even the most discerning palates. The combination of tender pasta, creamy beans, savory ham, and aromatic rosemary creates a unique flavor that is both comforting and mouthwatering. Give this recipe a try and enjoy the deliciousness of Italian cuisine right in your own kitchen!