How much sugar to add to the must: A guide for perfect fermentation
One of the key factors in achieving a successful fermentation process is determining the right amount of sugar to add to the must. Whether you are making wine, cider, or mead, the amount of sugar you add can significantly affect the flavor, alcohol content, and overall balance of your final product. In this guide, we will explore the factors to consider and provide you with a step-by-step approach to getting it just right.
