How to prevent the jam from sinking to the bottom of the cake
When it comes to making cakes, one of the biggest challenges is ensuring that any added fillings or toppings don’t sink to the bottom during baking. This is especially true when it comes to using jam in cakes – a popular choice for adding flavor and moisture to your creations. However, many bakers may find themselves frustrated after pulling their cake out of the oven only to find a layer of jam sitting stubbornly at the bottom. So, how can you this? Here are some tips to help:
