If you've ever wanted to experience the delight of biting into a warm, flaky, and perfectly baked Italian pastry known as a Parigina, look no further. In this step-by-step guide, we'll walk you through the process of making your very own Parigina right in your own kitchen. Get ready to indulge in a taste of Italy!

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cut into cubes
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1 egg yolk
  • 1/4 cup milk
  • Confectioners' sugar, for dusting

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and rub them into the flour mixture using your fingertips until the mixture resembles coarse crumbs.

Step 2: Add the Flavor

Make a well in the center of the flour mixture and add the egg yolk, vanilla extract, and milk. Gently mix the ingredients together using a fork until a soft dough forms.

Step 3: Shape the Parigina

Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. Shape the dough into a ball and cover it with plastic wrap. Allow it to rest in the refrigerator for at least 30 minutes.

Step 4: Preheat the Oven

While the dough is resting, preheat your oven to 350°F (180°C). This will ensure your Parigina bakes evenly and to perfection.

Step 5: Roll and Cut

Remove the dough from the refrigerator and divide it into two equal parts. Roll out one portion to approximately 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough.

Step 6: Fill and Seal

Place a small amount of your preferred filling in the center of each dough circle. Common fillings include Nutella, jam, or custard. Fold the dough in half over the filling, forming a half-moon shape, and press the edges firmly to seal.

Step 7: Bake and Enjoy

Transfer the filled Parigine onto a baking sheet lined with parchment paper. Bake in the preheated oven for approximately 15-20 minutes or until golden brown. Once baked, remove from the oven and allow them to cool slightly before dusting with confectioners' sugar. Serve warm and savor every bite!

Now that you have followed this step-by-step guide, you are ready to enjoy a taste of Italy with your very own homemade Parigina. They make a delightful treat for breakfast, a delicious snack, or a sweet ending to any meal. Buon appetito!

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