Pasimata, or Schiacciata di Pasqua, is a traditional Easter cake from Tuscany, Italy. This cake is a sweet, dense bread that is rich in flavor and texture. It is typically enjoyed as a dessert or breakfast dish during the Easter season. Pasimata is easy to make and requires just a few simple ingredients. Here’s the recipe:

Ingredients:
• 500g all-purpose flour
• 150g granulated sugar
• 250ml milk
• 2 eggs
• 100g unsalted butter
• 50g of candied peel
• 50g of raisins
• Zest of 1 orange
• 1 tsp vanilla extract
• 1 tbsp of aniseed
• 1 tsp of salt
• 1 sachet of yeast (7g)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and yeast. Mix until well combined.
2. In a separate bowl, melt the butter in the milk. Allow to cool slightly before adding to the flour mixture.
3. Add the eggs, one at a time, to the flour mixture, mixing well after each addition. Stir in the aniseed, candied peel, raisins, orange zest, vanilla extract, and salt.
4. Add the milk and butter mixture to the flour mixture and mix until a dough forms.
5. Knead the dough for 10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F/190°C.
7. After the dough has risen, punch it down and divide it into two pieces. Roll out the dough into two circles, approximately 9 inches in diameter.
8. Place one circle of dough on a baking sheet lined with parchment paper and prick it with a fork all over. Place the other circle of dough on top of the first and press it down gently.
9. Bake for 30-40 minutes or until golden brown on top. Allow to cool completely before serving.

Tips:
• You can add pine nuts or chopped almonds to the dough for an extra crunch.
• Pasimata is traditionally served with vin santo, a sweet dessert wine from Tuscany.

In conclusion, Pasimata or Schiacciata di Pasqua is a delicious Easter cake that’s easy to make and full of flavor. With just a few simple ingredients and some patience, you can recreate this Tuscan specialty in your own kitchen. Whether enjoyed as a dessert or breakfast dish, Pasimata is sure to be a hit with your family and friends. Serve it with a glass of vin santo, and you’ll have an authentic Italian experience any time of year. Buon appetito!

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