Schiacciata with zucchini is a classic Tuscan dish that is perfect for a quick and easy summer meal. The dish is made up of a delicious combination of bread, zucchini, and herbs that are all baked together to create an irresistible meal.

To make Schiacciata with zucchini, you will need a few key ingredients. These include flour, yeast, olive oil, water, salt, zucchini, and herbs such as rosemary and thyme. To get started, you will need to mix together the flour, yeast, salt, and water to create a dough.

Once your dough is prepared, you will need to add your shredded zucchini and herbs. Most recipes call for the zucchini to be shredded and then squeezed to remove any excess liquid. This helps the Schiacciata to come out crispy and delicious.

After you have mixed your dough and added your zucchini and herbs, you will need to let the dough rest for about an hour. During this time, the dough will rise and become more pliable, making it easier to shape and bake.

Once your dough has rested, it is time to shape it. Traditionally, Schiacciata with zucchini is made into a flatbread shape that is about 1/2 inch thick. You can shape your Schiacciatina into any shape you like, however.

Before you bake your Schiacciata, you will need to drizzle it with olive oil. This will help it to crisp up and become golden brown during baking.

Once your Schiacciata is ready, it is time to enjoy! This dish is perfect for a summer lunch or dinner and can be served with a side salad or some fresh fruit.

Overall, Schiacciata with zucchini is a delicious and easy-to-make dish that is perfect for summer. Whether you are looking for a quick and easy meal or something to impress your dinner guests, Schiacciatina with zucchini is an excellent choice. Give it a try today and see for yourself why this Tuscan classic has become so popular around the world!

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