Schiacciata with apricots

Schiacciata with is a traditional Italian dessert that is the perfect combination of sweet and savory. This flavorful dish is easy to make and is sure to be a hit with anyone who loves Italian cuisine.

To make schiacciata with apricots, you will need a few basic ingredients. You’ll need flour, sugar, yeast, apricots, olive oil, and a pinch of salt. You can also add some lemon zest for an extra burst of flavor.

To begin, combine the flour, sugar, yeast, salt, and lemon zest in a large mixing bowl. Gradually add in the olive oil and water, stirring the mixture until it forms a dough.

Once the dough has come together, knead it for a few minutes until it becomes smooth and elastic. Then, place it in a greased bowl, cover it with a towel, and let it rest for about an hour.

While the dough is resting, prepare the apricots by washing and slicing them into small pieces. You can also add a sprinkle of sugar to the apricots to make them a bit sweeter.

After the dough has rested, divide it into two equal parts. Roll out the first portion of dough and place it onto a baking sheet lined with parchment paper. Spread the apricots over the dough, leaving a small border around the edges.

Roll out the second portion of dough and place it on top of the apricots, forming a sandwich. Use a fork to press the edges of the dough together and make some small holes on the top of the schiacciata to allow steam to escape.

Let the schiacciata rest for another 20-30 minutes before baking it in a preheated oven at 375°F for about 30-35 minutes, or until it is golden brown and baked through.

Once the schiacciata with apricots is finished baking, remove it from the oven and let it cool for a few minutes before slicing it into pieces. Serve it warm or at room temperature and enjoy!

Schiacciata with apricots is a classic Italian dessert that is perfect for any occasion. Whether you’re hosting a dinner party or looking for a sweet treat to enjoy at home, this dish is sure to impress.

The combination of the soft and chewy dough and the sweet and tangy apricots is simply delicious. The addition of lemon zest adds a refreshing twist to the overall flavor of the dish.

Moreover, schiacciata with apricots is a great way to showcase the seasonal fruit in a unique way. Instead of just eating fresh apricots on its own, you can incorporate them into this decadent Italian dessert for an elevated experience.

In addition to being delicious, this dish is also relatively easy to prepare. You don’t need to be an experienced baker to make this schiacciata, and it can be made with simple pantry staples.

In conclusion, schiacciata with apricots is a wonderful Italian dessert that is both easy to make and incredibly delicious. Whether you’re a fan of Italian cuisine or simply looking for a new dessert to try, schiacciata with apricots is sure to hit the spot.