Schiacciata is a popular Italian flatbread that is delicious and very easy to make. It is similar to focaccia and is usually served as a snack or appetizer. However, to make it more exciting, you can add your favorite toppings and make it into a meal.

One of the best things about schiacciata is its versatility. You can add any toppings of your choice, such as vegetables, cheese, or meat. It can be made into a sweet or savory dish depending on your preference. However, in this recipe, we will go with the classic toppings – herbs and salt – to make a quick and crunchy schiacciata.

Ingredients:
1 ¾ cups all-purpose flour
1 tbsp. instant yeast
1 tsp. salt
2 tbsp. olive oil
1 cup warm water
1 tsp. dried herbs (basil, oregano, thyme, or rosemary)
2 tsp. coarse salt

Instructions:

1. In a large bowl, mix together flour, yeast, and salt.
2. Add olive oil and warm water to the mixture.
3. Use a wooden spoon to mix the ingredients until they form a shaggy dough.
4. Transfer the dough to a floured surface and knead it for around five minutes until it becomes smooth and elastic.
5. Place the dough in a lightly greased bowl and cover it with plastic wrap or a damp towel.
6. Allow the dough to rise in a warm place for around half an hour, or until it has doubled in size.
7. Preheat your oven to 450°F.
8. Grease a baking sheet or line it with parchment paper.
9. Use your hands to stretch the dough into a thin rectangular shape on the baking sheet.
10. Press your fingers into the dough to create small dents.
11. Drizzle olive oil all over the top of the dough.
12. Sprinkle the herbs and coarse salt over the dough.
13. Bake the schiacciata in the oven for around 20 minutes, or until the dough is golden brown and crispy.
14. Remove the schiacciata from the oven and cool it for a few minutes.

Once your schiacciata has cooled down, it is ready to eat. You can slice it into small pieces and serve it as an appetizer or have it as a meal by adding some toppings. For example, you can top it with fresh tomatoes, mozzarella cheese, olives, and fresh basil. Or you can use it as a base for a sandwich and add some roast beef, lettuce, and mustard.

The schiacciata is a quick, easy, and delicious bread that you can make anytime. You can experiment with different herbs and spices to add more flavor to it, or add your favorite toppings to make it more exciting. However, the basic recipe for this quick crunchy schiacciata is simple and flavorful, making it a great dish to serve for any occasion.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!