If you have a sweet tooth and are looking for a simple yet delicious dessert, sweet is the perfect choice. This delectable dish is made using semolina, a type of flour that is commonly used in Mediterranean and Middle Eastern cuisines. The end result is a creamy, sweet and satisfying dessert that can be enjoyed on its own or as a topping for various desserts. In this article, we will take a look at how to make sweet semolina in just a few easy steps.

To make sweet semolina, you will need the following ingredients:

– 1 cup semolina
– 3 cups milk
– 1/2 cup sugar
– 1/2 teaspoon vanilla extract
– A pinch of salt
– 1 tablespoon unsalted butter
– Optional toppings like chopped nuts, raisins, or cinnamon powder

Now let’s dive into the recipe:

Step 1: In a medium-sized saucepan, pour in the milk and bring it to a gentle simmer over medium heat. Make sure to stir occasionally to prevent the milk from scorching.

Step 2: Gradually add the semolina to the simmering milk while continuously whisking. This will prevent any lumps from forming. Keep stirring for about 5 minutes until the mixture thickens.

Step 3: Add the sugar, vanilla extract, and salt to the semolina mixture. Stir well to ensure that all the ingredients are evenly combined.

Step 4: Continue cooking the sweet semolina for another 5 minutes, stirring constantly. The mixture should become smooth and creamy in texture.

Step 5: Remove the saucepan from heat and add the butter. Stir until the butter has completely melted and incorporated into the semolina mixture.

Step 6: Once the butter is fully mixed in, cover the saucepan with a lid and let the sweet semolina sit for a few minutes. This will allow the flavors to meld together and the semolina to thicken further.

Step 7: After the resting time, give the sweet semolina a final stir. It should be thick and creamy, with a silky smooth texture. If you prefer a thinner consistency, you can add a bit more warm milk and stir well.

Step 8: Now it’s time to serve the sweet semolina. Spoon it into serving bowls or dishes. You can enjoy it warm or chilled, depending on your preferences.

Step 9: For an extra touch of sweetness and crunch, you can sprinkle your choice of chopped nuts, raisins, or a dash of cinnamon powder on top of the sweet semolina. This will not only enhance the taste but also add some visual appeal to the dish.

There you have it – a delightful bowl of sweet semolina that is sure to satisfy your cravings. This dessert is not only easy to make, but it also requires minimal ingredients, making it a budget-friendly option. So why not give it a try and indulge in this creamy and comforting treat. Whether you enjoy it as an after-dinner dessert or a midday snack, sweet semolina is bound to become a favorite in your household.

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