Are you in the mood for a delicious and comforting dessert? Look no further than sweet semolina! This dessert is not only easy to make but also loved by all ages. If you’re curious about how to make this delightful treat, follow our step-by-step guide below and get ready to indulge in a bowl of sweetness!

Ingredients:

  • 1 cup semolina
  • 2 cups milk
  • 1/2 cup sugar
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup chopped nuts (such as pistachios or almonds)
  • 1/2 teaspoon cardamom powder

Step 1: Toast the Semolina

In a large skillet, heat the ghee over medium heat. Add the semolina and toast it for about 4-5 minutes until it turns golden brown. Make sure to stir continuously to prevent burning.

Step 2: Prepare the Milk Mixture

In a separate saucepan, heat the milk over medium heat until it begins to simmer. Stir in the sugar and cardamom powder until fully dissolved.

Step 3: Combine the Ingredients

Slowly pour the milk mixture into the skillet with the toasted semolina, stirring continuously. Be cautious as the mixture may bubble up initially. Keep stirring until the mixture thickens and starts to pull away from the sides of the skillet.

Step 4: Garnish and Serve

Once the mixture reaches a halwa-like consistency, remove it from the heat. Garnish with chopped nuts and let it cool slightly before serving. Sweet semolina can be enjoyed warm or at room temperature.

Tips and Variations:

  • For an added touch of flavor, you can also include a few saffron strands in the milk mixture.
  • Feel free to experiment with different types of nuts or dried fruits for garnishing.
  • If you prefer a sweeter taste, you can increase the sugar quantity to your liking.
  • Sweet semolina pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Now that you have mastered the art of making sweet semolina, it’s time to treat yourself and your loved ones to this delightful dessert. Gather your ingredients and follow these simple steps for a sweet symphony of flavors!

Enjoy!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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