Sweet semolina, also known as Sooji Halwa or Sheera, is a popular dessert in many Indian households. Its rich, sweet flavors and hearty texture make it a perfect treat for any occasion. If you’re craving something indulgent yet easy to prepare, look no further. In this blog post, we’ll guide you through the process of making sweet semolina from scratch. Let’s get started!

Ingredients:

  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 4 cups water
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup mixed nuts (cashews, almonds, pistachios), chopped
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)

Instructions:

Follow these simple steps to create a delicious bowl of sweet semolina:

Step 1: Roast the Semolina

Heat a pan over medium heat and add the semolina. Stir continuously to avoid burning. Roast the semolina until it turns golden brown and releases a nutty aroma. This process enhances its flavor and gives the dessert a delightful texture.

Step 2: Prepare the Syrup

In a separate saucepan, bring water to a boil. Add sugar and mix until it dissolves completely, creating a syrup. Reduce the heat to a simmer and keep the syrup warm.

Step 3: Combine the Ingredients

In the same pan used to roast the semolina, heat ghee over medium heat. Add the chopped nuts and sauté until they turn golden brown. This will infuse the sweet semolina with a delightful crunch and nuttiness.

Next, add the roasted semolina into the pan and mix well with the ghee and nuts. Stir for a minute or two to ensure proper incorporation.

Step 4: Add the Syrup

Now, carefully pour the warm syrup into the pan with the semolina mixture. Be cautious as it might splatter. Stir quickly and continuously to prevent lumps from forming.

At this stage, you can add cardamom powder and saffron strands for additional flavor. These spices add a delightful aromatic touch to the dish.

Step 5: Cook until Thickened

Continue cooking the mixture over medium heat until it thickens to your desired consistency. The semolina will absorb the syrup and release its starch, resulting in a creamy and thick texture.

Step 6: Serve and Enjoy!

Once the sweet semolina reaches your preferred consistency, remove it from the heat. Transfer it to serving bowls or plates, garnish with some additional chopped nuts, and serve hot.

You can enjoy sweet semolina on its own, or pair it with puris (deep-fried Indian bread) for a traditional combination. This delightful dessert will surely satisfy your sweet tooth.

So why wait? Gather the ingredients, follow these steps, and indulge in a bowl of homemade sweet semolina. Enjoy the delightful flavors and share this dessert with your loved ones!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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