Are you craving a sweet and crunchy treat? Look no further than fried sweet semolina! This delightful dessert is surprisingly easy to make at home, and it will surely satisfy your sweet tooth. In this quick guide, we’ll walk you through the steps of making fried sweet semolina so you can enjoy this delicious dish with your family and friends.

Ingredients:

  • 1 cup semolina
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon ghee (clarified butter)
  • 1/4 cup chopped nuts (such as almonds or pistachios)
  • 1/4 teaspoon cardamom powder
  • Oil for frying

Instructions:

Step 1: Preparing the Syrup

In a saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring constantly until the sugar has dissolved completely. Once the syrup reaches a one-string consistency, remove it from heat and set it aside.

Step 2: Roasting the Semolina

In a separate pan, heat the ghee over medium heat. Add the semolina and roast it until it turns golden brown and emits a nutty aroma. Stir constantly to ensure even roasting and to prevent burning. This process typically takes about 8-10 minutes.

Step 3: Mixing the Ingredients

Reduce the heat to low and carefully pour the prepared sugar syrup into the roasted semolina. Mix well to combine the ingredients, ensuring there are no lumps. Add the cardamom powder and continue stirring until the mixture thickens. This should take about 2-3 minutes.

Step 4: Shaping the Dessert

Remove the mixture from heat and allow it to cool slightly. Grease your palms with a little ghee to prevent sticking, then shape small portions of the mixture into round balls or any desired shape. If desired, you can also press some chopped nuts into the center of each ball for added flavor and crunch.

Step 5: Frying the Semolina

Heat oil in a deep pan or skillet over medium heat. Carefully drop the shaped semolina balls into the hot oil and fry them until they turn golden brown. Make sure to fry them in batches to avoid overcrowding the pan. Once fried, remove them using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

Step 6: Serving and Enjoying

Serve the fried sweet semolina while they are still warm and crispy. They can be enjoyed on their own or paired with a scoop of ice cream for an extra indulgence. These delightful treats are perfect for tea time or as an after-dinner dessert.

Now that you know how to make fried sweet semolina at home, you can impress your loved ones with this delectable treat. So, roll up your sleeves and give this recipe a try – you won’t be disappointed!

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