Pozole Verde is a classic Mexican dish known for its rich flavors and vibrant green color. Made with tender pork, hominy, and an array of flavorful ingredients, this dish is sure to impress your taste buds. In this step-by-step guide, we will walk you through the process of making Pozole Verde from scratch. Let’s get started!

Ingredients:

  • 2 pounds of pork shoulder, cut into chunks
  • 4 cups of chicken broth
  • 2 cups of water
  • 2 cans of hominy, drained and rinsed
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 jalapeno peppers, seeded and chopped
  • 1 pound of tomatillos, husked and roughly chopped
  • 1 bunch of fresh cilantro
  • 2 tablespoons of olive oil
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Instructions:

Step 1: Prepare the Pork

In a large pot, heat the olive oil over medium-high heat. Add the pork chunks and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set it aside.

Step 2: Sauté the Aromatics

In the same pot, add the chopped onion, minced garlic, and jalapeno peppers. Sauté until the onion becomes translucent and the peppers are softened, approximately 5 minutes.

Step 3: Blend the Tomatillos and Cilantro

In a blender, combine the chopped tomatillos and fresh cilantro. Blend until smooth.

Step 4: Add the Pork and Hominy

Return the browned pork to the pot with the sautéed aromatics. Pour in the tomatillo-cilantro mixture, chicken broth, and water. Stir in the drained and rinsed hominy. Season with ground cumin, salt, and pepper to taste.

Step 5: Simmer and Serve

Bring the pot to a boil, then reduce the heat to low. Cover and let the Pozole Verde simmer for 1.5 to 2 hours, or until the pork is tender and the flavors have melded together. Serve hot and garnish with fresh cilantro, sliced radishes, chopped onions, and lime wedges.

Now you are ready to enjoy a bowl of homemade Pozole Verde! This flavorful Mexican dish is perfect for a cozy dinner or for entertaining guests. Its vibrant colors and comforting taste will have everyone asking for seconds. Get creative with your toppings and serve with warm tortillas or crunchy tortilla chips for a complete meal. Give this recipe a try and experience the authentic flavors of Mexico in your own kitchen!

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