Pozole Verde is a traditional Mexican soup made with hominy, meat, and a flavorful green sauce. If you want to learn how to prepare this mouthwatering dish at home, follow our step-by-step guide below.

Ingredients:

  • 2 pounds of pork shoulder, cubed
  • 4 cups of canned white hominy, drained and rinsed
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 cans of diced green chilies
  • 4 cups of chicken or vegetable broth
  • 1 cup of fresh cilantro, chopped
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the vegetable oil over medium heat. Add the pork cubes and brown them on all sides. Remove the pork from the pot and set it aside.
  2. In the same pot, sauté the chopped onion and minced garlic until they turn golden and fragrant.
  3. Add the green chilies, dried oregano, and a pinch of salt and pepper to the pot. Stir well to combine.
  4. Return the browned pork to the pot and pour in the chicken or vegetable broth. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours, or until the pork is tender.
  5. Once the pork is tender, remove it from the pot and shred it using two forks. Set the shredded pork aside.
  6. Using a blender or food processor, blend the fresh cilantro with a cup of the cooking liquid from the pot until you obtain a smooth, vibrant green sauce.
  7. Pour the green sauce back into the pot and add the drained white hominy. Stir well and let it simmer for an additional 10-15 minutes.
  8. Finally, add the shredded pork back into the pot and stir to combine. Allow it to simmer for another 5 minutes to let the flavors meld together.
  9. Taste the Pozole Verde and adjust the seasoning if necessary. You can add more salt, pepper, or dried oregano to suit your taste.
  10. Remove the pot from the heat and let it sit for a few minutes before serving.

Now that you have prepared the delicious Pozole Verde, you can serve it hot with your favorite toppings such as chopped onions, radishes, avocado slices, and lime wedges. Enjoy this comforting and flavorful Mexican dish!

If you want to save time, you can also prepare this recipe using a slow cooker. Just follow the same steps until step 4, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be just as delicious!

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