Welcome to our comprehensive guide on how to make the most delicious and authentic Pozole Verde. This traditional Mexican soup is not only flavorful but also incredibly versatile, making it the perfect dish for any occasion. Whether you’re a seasoned chef or a culinary novice, follow our step-by-step instructions to master this delightful dish!

What is Pozole Verde?

Pozole Verde is a traditional Mexican soup made with hominy, meat (usually pork or chicken), and a vibrant green chili pepper-based broth. The green color of the broth comes from the use of fresh ingredients like tomatillos, jalapenos or serrano peppers, cilantro, and various herbs. Pozole Verde is typically served with an array of garnishes, allowing each diner to customize their bowl to their liking.

Ingredients

  • 2 pounds of boneless pork shoulder, cubed
  • 2 cans of hominy, drained and rinsed
  • 1 pound of tomatillos, husked and washed
  • 3 jalapeno peppers
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 bunch of fresh cilantro, chopped
  • 1 tablespoon of oregano
  • 6 cups of chicken broth
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Begin by prepping all the necessary ingredients. Cube the pork shoulder, husk and wash the tomatillos, chop the onion, mince the garlic, and chop the cilantro. It’s essential to have all the ingredients ready before you start cooking.

Step 2: Roast the Tomatillos and Peppers

Place the tomatillos and jalapeno peppers on a baking sheet and drizzle with vegetable oil. Broil them in the oven until they are slightly charred. Once done, remove from the oven and set aside to cool.

Step 3: Blend the Tomatillos and Peppers

In a blender or food processor, combine the roasted tomatillos and peppers, along with the chopped cilantro, half of the chopped onion, and half of the minced garlic. Blend until you achieve a smooth puree.

Step 4: Cook the Pork

In a large pot, heat the vegetable oil over medium heat. Add the remaining chopped onion and minced garlic, sautéing until aromatic. Then, add the cubed pork shoulder and cook until browned on all sides.

Step 5: Add the Green Puree

Pour the green puree from the blender into the pot with the pork. Stir well to combine all the flavors. Add the oregano and season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes.

Step 6: Add the Hominy and Broth

Drain and rinse the cans of hominy, then add them to the pot. Also, pour in the chicken broth, ensuring that all the ingredients are fully submerged. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 2 hours, or until the pork is tender and the flavors have melded together.

Step 7: Serve and Enjoy!

Once the soup is ready, ladle it into serving bowls. Serve with traditional garnishes such as sliced radishes, shredded lettuce, diced onions, chopped cilantro, lime wedges, and tortilla chips. Enjoy your homemade Pozole Verde with family and friends!

Now that you’ve mastered the art of making authentic Pozole Verde, it’s time to gather the ingredients and get cooking! Follow our step-by-step guide and enjoy the delightful flavors of this traditional Mexican soup. Whether it’s a family gathering or a cozy night at home, Pozole Verde is a crowd-pleaser that won’t disappoint!

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