If you’re a fan of Mexican cuisine, you’ve likely heard of pozole verde. This traditional Mexican stew is a delicious and satisfying dish that features tender pork, hominy, and a flavorful green sauce made from various ingredients like tomatillos, jalapenos, and cilantro. If you’ve always wanted to try making pozole verde at home but didn’t know where to start, you’re in the right place! In this step-by-step guide, we’ll take you through the process of creating a mouthwatering pot of pozole verde from scratch.

Gathering the Ingredients

Before starting the cooking process, it’s essential to gather all the necessary ingredients for making pozole verde:

  • 2 pounds of pork shoulder, cut into chunks
  • 2 cans (15 ounces each) of hominy
  • 1 pound of tomatillos, husked and rinsed
  • 2 jalapeno peppers, stemmed and seeded
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 bunch of cilantro, roughly chopped
  • Juice of 2 limes
  • 2 teaspoons of ground cumin
  • Salt and pepper to taste

Preparing the Pork

1. Begin by seasoning the pork shoulder chunks with salt and pepper.

2. Heat a large pot or Dutch oven over medium-high heat and add the pork to the pot.

3. Cook the pork pieces until browned on all sides, then remove them from the pot and set aside.

Making the Green Sauce

1. In the same pot, add the tomatillos and jalapeno peppers, and cook until they begin to soften and char slightly.

2. Transfer the cooked tomatillos and jalapenos to a blender or food processor, along with the chopped onion, minced garlic, and cilantro.

3. Blend the mixture until smooth, then pour it back into the pot.

Cooking the Pozole Verde

1. Return the browned pork to the pot with the green sauce.

2. Add the hominy, ground cumin, lime juice, and salt and pepper to taste.

3. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for around 1.5 to 2 hours, or until the pork is tender and the flavors have melded together.

Serving and Enjoying

1. Once the pozole verde is ready, ladle it into bowls, and garnish with additional cilantro, sliced radishes, chopped onion, and lime wedges if desired.

2. Serve hot with warm tortillas or crusty bread on the side.

3. Enjoy the rich flavors and comforting warmth of this traditional Mexican dish!

Pozole verde is a beloved Mexican dish that brings together the perfect balance of flavors and textures. By following this step-by-step guide, you can master the art of making this delicious stew at home. Whether you’re cooking for a special occasion or simply craving a hearty and flavorful meal, pozole verde is sure to satisfy your taste buds. So, gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this authentic Mexican recipe!

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