If you are looking for a flavorful and impressive side dish to complement your main course, gratinated fennel is the perfect choice. This dish combines the natural sweetness of fennel with a creamy and cheesy topping. If you want to learn how to make this delightful dish, just follow our step-by-step guide.

What You’ll Need

  • 2 fennel bulbs
  • 1 cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter, melted
  • Salt and pepper to taste

Step 1: Prepare the Fennel

Start by washing the fennel bulbs thoroughly under running water. Remove any tough outer layers and trim the tops, leaving only the white bulbs. Cut the bulbs into thin slices, about ¼ inch thick.

Step 2: Steam the Fennel

Place the fennel slices in a steamer basket and steam them for about 10 minutes, or until they become tender. This will help to soften the fennel and enhance its natural flavor.

Step 3: Preheat the Oven

While the fennel is steaming, preheat your oven to 375°F (190°C). This will ensure that it’s ready when the fennel is prepared for baking.

Step 4: Prepare the Topping

In a bowl, combine the grated Parmesan cheese, minced garlic, melted butter, heavy cream, salt, and pepper. Mix everything together until well combined.

Step 5: Assemble and Bake

Grease a baking dish with butter or cooking spray to prevent the fennel from sticking. Arrange the steamed fennel slices in a single layer in the baking dish. Pour the prepared topping mixture over the fennel, making sure it covers all the slices evenly.

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbly. Keep an eye on it to prevent burning.

Step 6: Serve and Enjoy

Once the gratinated fennel is done baking, remove it from the oven and let it cool for a few minutes. This will allow the flavors to settle. Serve it as a side dish, and enjoy its rich and creamy taste.

Gratinated fennel is a versatile dish that pairs well with various main courses. It adds a touch of elegance to any meal and is sure to impress your guests. Give this recipe a try and delight your taste buds today!

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