In this blog post, we will be sharing a mouthwatering recipe for gratinated cod that is sure to impress your family and friends. Baking cod is not only a healthy cooking method, but it also allows the flavors to infuse beautifully. So, let’s get started!

Ingredients:

  • 4 cod fillets
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined.

3. Place the cod fillets in the greased baking dish and season them with salt and pepper according to your taste.

4. Spoon the breadcrumb mixture over the cod fillets, covering them completely in a thick layer.

5. Bake the gratinated cod in the preheated oven for about 20-25 minutes or until the breadcrumbs are golden brown and crispy.

6. Once the cod is cooked and the breadcrumbs are nicely browned, remove the dish from the oven and let it cool for a few minutes.

7. Serve the deliciously baked and gratinated cod hot and garnish with some fresh parsley if desired. It pairs perfectly with a side of roasted vegetables or a fresh green salad.

Enjoy this Delightful Dish!

We hope you enjoy making and indulging in this delightful recipe for gratinated cod. It is a simple yet elegant dish that is bound to leave a lasting impression. Remember to use fresh, high-quality ingredients for the best results. Happy cooking!

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