Ingredients:
- 4 cod fillets
- 1 cup of breadcrumbs
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped parsley
- 1/2 cup of unsalted butter
- 1/2 cup of heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
2. In a small bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Mix well and set aside.
3. Season the cod fillets with salt and pepper on both sides. Place them in the greased baking dish.
4. In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
5. Pour in the heavy cream and stir continuously until the mixture thickens slightly. Remove from heat.
6. Pour the cream sauce over the cod fillets, making sure they are evenly coated.
7. Sprinkle the breadcrumb mixture on top of the cod fillets, covering them completely.
8. Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and crispy.
9. Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions:
This delicious baked cod gratin pairs perfectly with a fresh green salad and some crusty bread. It can also be served alongside roasted vegetables for a more substantial meal. Don’t forget a squeeze of lemon juice over the top to enhance the flavors!
Enjoy this tasty dish with your loved ones or impress your guests at your next dinner party. Its creamy and cheesy goodness will leave everyone wanting more!
Now that you know how to make this delicious baked cod gratin, why not give it a try? You won’t be disappointed!