What You’ll Need
- 3 medium zucchinis
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C).
2. Wash the zucchinis thoroughly and cut them into thin slices.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic to the skillet, and sauté until they become translucent and fragrant.
5. Add the zucchini slices to the skillet and cook for about 5 minutes, or until they are slightly soft.
6. In a separate bowl, mix the Parmesan and mozzarella cheese together.
7. Grease a baking dish with olive oil or cooking spray.
8. Arrange half of the zucchini slices on the bottom of the baking dish.
9. Sprinkle half of the cheese mixture over the zucchini slices.
10. Repeat step 8 and 9 with the remaining zucchini slices and cheese mixture.
11. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
12. Add the dried thyme, salt, and pepper to the saucepan, stirring well.
13. Pour the cream mixture evenly over the zucchini and cheese layers in the baking dish.
14. Cover the baking dish with aluminum foil and bake for 20 minutes.
15. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
16. Remove the dish from the oven and let it cool for a few minutes before serving.
17. Serve your deliciously baked zucchini gratin as a side dish or enjoy it as a light main course.
Now that you know how to make this delectable baked zucchini gratin, it’s time to gather your ingredients and get started in the kitchen. With its creamy and cheesy goodness, this dish is sure to become a favorite among your family and friends. So, why wait? Whip up this delightful zucchini gratin and savor the flavors today!