Are you craving a delicious, healthy meal that can be whipped up in no time? Look no further than this easy pan-seared salmon fillet recipe! With just a few simple ingredients and a trusty skillet, you can have a flavorful salmon dinner on your table in no time. Read on to learn how to cook salmon fillet to perfection.

Ingredients:

  • 1 fresh salmon fillet
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 tablespoon butter
  • Fresh lemon wedges
  • Fresh herbs (optional for garnish)

Instructions:

Step 1: Preparation

1. Start by patting the salmon fillet dry with paper towels. Removing any excess moisture will help achieve a crispy sear.

2. Season both sides of the salmon fillet generously with salt and pepper. This will enhance the flavor of the fish.

Step 2: Preheating the Skillet

1. Place a skillet over medium-high heat and add the olive oil. Allow the oil to heat up for a minute or two.

Step 3: Searing the Salmon

1. Carefully place the seasoned salmon fillet, skin side down, into the hot skillet. The skin should make contact with the skillet.

2. Allow the salmon to cook undisturbed for about 4-5 minutes, or until the skin turns crispy and golden brown.

3. Use a spatula to carefully flip the salmon fillet over and cook for another 3-4 minutes on the other side. The salmon should be tender and opaque in the center when done.

Step 4: Finishing Touches

1. Add the butter to the skillet and allow it to melt. Tilt the skillet slightly and use a spoon to baste the salmon fillet with the melted butter. This will add a rich, indulgent taste.

2. Remove the salmon from the skillet and transfer it to a serving plate. Squeeze fresh lemon juice over the fillet for a refreshing acidity.

3. Garnish with fresh herbs, such as dill or parsley, to add a pop of color and fragrance to your dish.

Step 5: Serving and Enjoying

1. Serve the pan-seared salmon fillet immediately while it’s still hot and fresh.

2. Pair it with your favorite sides, such as steamed vegetables, couscous, or a fresh salad, for a complete and nutritious meal.

3. Sit back, relax, and indulge in a delectable salmon dinner that will satisfy your taste buds and nourish your body.

There you have it – a simple and foolproof method for cooking salmon fillet in a skillet. This recipe is perfect for both novice and experienced cooks, providing a quick and satisfying meal option that is guaranteed to impress. Give it a try tonight and experience the wonders of perfectly pan-seared salmon!

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