Turbot is a delicious and delicate fish that is popular in many Mediterranean cuisines. With its firm white flesh and mild flavor, it is perfect for baking. In this blog post, we will guide you through a simple and flavorful baked turbot recipe, known as Rombo al Forno.

Ingredients:

  • 1 whole turbot (approximately 2.2 lbs)
  • 2 lemons
  • 4 cloves of garlic
  • A handful of fresh parsley
  • 2 tablespoons of extra virgin olive oil
  • Salt and pepper to taste

Instructions:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Clean the turbot thoroughly under cold running water, making sure to remove any scales or impurities. Pat it dry with paper towels.

Step 3: Place the turbot on a baking dish or a large oven-safe pan.

Step 4: Season the fish generously with salt and pepper, both inside and out.

Step 5: Slice one lemon and arrange the slices on top of the turbot.

Step 6: Crush the garlic cloves and sprinkle them over the fish.

Step 7: Chop the parsley and scatter it over the turbot.

Step 8: Squeeze the juice of the remaining lemon over the fish.

Step 9: Drizzle the olive oil over the turbot.

Step 10: Cover the baking dish or pan with aluminum foil.

Step 11: Place the turbot in the preheated oven and bake for approximately 30-35 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 12: Once cooked, remove the foil and allow the turbot to rest for a few minutes before serving.

Step 13: Serve the baked turbot hot, garnished with lemon wedges and fresh parsley.

Final Thoughts

This Rombo al Forno recipe is a delightful way to enjoy the delicate flavors of turbot. Baking the fish with lemon, garlic, and parsley enhances its taste and creates a delightful aroma. Whether you’re hosting a dinner party or preparing a special meal for your loved ones, this recipe is sure to impress.

Remember, sourcing fresh and high-quality turbot is crucial to achieving the best results. So, head to your local fish market or trusted seafood supplier to ensure you get the finest turbot available for this recipe.

Enjoy this delicious baked turbot recipe and let your taste buds savor the flavors of the Mediterranean.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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