If you’re looking to prepare a delicious and flavorful fish dish, baked turbot is an excellent choice. Turbot is a firm, white-fleshed fish that is delicately flavored and pairs well with a wide range of seasonings. In this step-by-step guide, we’ll walk you through the process of preparing a perfectly baked turbot dish that is sure to impress your family and friends.

Ingredients:

  • 1 whole turbot (approximately 2-3 pounds)
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Step 1: Preparing the Turbot

Start by preheating your oven to 400°F (200°C). Rinse the turbot under cold water and pat it dry with paper towels. Place the turbot on a large baking sheet.

Step 2: Seasoning the Turbot

In a small bowl, combine the olive oil, minced garlic, and fresh thyme leaves. Generously brush the mixture all over the turbot, making sure to coat both sides. Season the fish with salt and pepper according to your taste.

Step 3: Adding the Flavors

Take the lemon slices and arrange them on top of the turbot. These lemon slices will release their juices during baking, infusing the fish with a delightful citrus flavor. Additionally, they will help keep the turbot moist during the cooking process.

Step 4: Baking the Turbot

Place the baking sheet with the turbot in the preheated oven. Bake for approximately 25-30 minutes or until the fish is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the size of the turbot, so keep an eye on it to avoid overcooking.

Step 5: Serving the Baked Turbot

Once the turbot is cooked, carefully transfer it to a serving platter. Garnish with additional fresh thyme leaves and lemon wedges, if desired. Baked turbot pairs well with a variety of side dishes, such as roasted vegetables, steamed asparagus, or a light salad.

Now that you have a step-by-step guide to preparing baked turbot, you can confidently make this delicious fish dish at home. Remember to adjust the cooking time based on the size of the turbot, and don’t be afraid to experiment with different herbs and seasonings to customize the flavor to your preference. Bon appétit!

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