Turbot fillets with potatoes: a delicious dish!

Turbot fillets with potatoes is a delicious and nutritious dish that can be enjoyed by anyone. It is easy to make and can be prepared using simple ingredients which are readily available in your kitchen. The dish consists of tender and flaky turbot fillets that are cooked with crispy golden potatoes, making it a perfect meal for any occasion.

Turbot is a type of flatfish that is found in the North Atlantic Ocean. It is considered as one of the finest fish available in the market with a delicate and mild flavor, which makes it a perfect choice for this dish. When combined with potatoes, this dish creates a perfect combination of taste and texture.

To prepare this dish, you will need about 4 turbot fillets with the skin on, 4 potatoes, 1 onion, 4 cloves of garlic, 2 bay leaves, 2 sprigs of thyme, salt and pepper to taste, and some olive oil.

Start by preheating your oven to 375 degrees Fahrenheit. Wash the potatoes and cut them into thin slices. Peel and slice the onion and chop the garlic into small pieces. Take a baking dish and grease it with some olive oil. Layer the potatoes on the bottom of the baking dish and sprinkle some salt and pepper over the potatoes. Now, place the turbot fillets on top of the potatoes, skin-side up. Add the sliced onions and chopped garlic on top of the fish.

Drizzle some more olive oil over the fish and add the bay leaves and thyme sprigs. Season the dish with some more salt and pepper to taste. Cover the baking dish with aluminum foil and place it in the oven. Bake in the oven for 30 minutes or until the potatoes are tender and the fish is cooked.

Once the dish is cooked, take it out of the oven and let it rest for a few minutes. Now, carefully remove the aluminum foil from the dish. Gently remove the turbot fillets from the dish and serve on a plate. Add some potatoes and onions on the side. You can also garnish the dish with a sprig of thyme or any fresh herbs of your choice.

Turbot fillets with potatoes is a perfect dish to enjoy with a glass of wine or a cold beer. It is an ideal meal for a lazy Sunday afternoon, a family dinner, or a dinner with friends. The dish is not only delicious but also very healthy as it is low in fat and high in protein, vitamins, and minerals.

In conclusion, this dish is a perfect combination of flavor and nutrition. It is effortless to make and can be served as a main course or even as a starter. So, add turbot fillets with potatoes to your menu and enjoy a delicious and healthy meal that is sure to impress your guests!