Are you looking to impress your dinner guests with a mouthwatering seafood dish? Look no further than cooking a delicious spotted turbot. Known for its delicate flavor and tender flesh, this fish is a true delight for any seafood lover. Follow our step-by-step guide below to learn how to cook spotted turbot to perfection.

Ingredients:

  • 1 whole spotted turbot, approximately 2-3 pounds
  • 2 tablespoons of olive oil
  • 4 garlic cloves, minced
  • 1 lemon, sliced
  • 1 tablespoon of fresh thyme leaves
  • Salt and pepper to taste

Instructions:

Step 1: Preheat your oven to 400°F (200°C). Take your spotted turbot out of the refrigerator and let it come to room temperature for about 15-20 minutes.

Step 2: Rinse the fish under cold water and pat it dry with paper towels. Make sure to remove any excess moisture to prevent steaming.

Step 3: Place the turbot on a large baking sheet lined with aluminum foil. Drizzle the olive oil over the fish, ensuring it is evenly coated.

Step 4: Sprinkle the minced garlic cloves and fresh thyme leaves over the turbot. Season with salt and pepper to taste.

Step 5: Arrange the lemon slices on top of the fish. The citrusy flavor of the lemon will complement the delicate taste of the turbot.

Step 6: Place the baking sheet with the turbot in the preheated oven. Cook for approximately 18-20 minutes, or until the flesh turns opaque and easily flakes with a fork.

Step 7: Once cooked, carefully transfer the turbot to a serving platter using a large spatula. Be sure to keep the fish intact for a beautiful presentation.

Step 8: Serve your delicious spotted turbot alongside your favorite sides such as roasted vegetables or a fresh salad.

There you have it! A delectable spotted turbot dish that is sure to impress your family and friends. The combination of tender fish, aromatic flavors, and zesty lemon will leave everyone craving for more. Enjoy!

Don’t forget to try out our other mouthwatering seafood recipes like grilled salmon or shrimp scampi. Stay tuned as we bring you more culinary delights!

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