Bread Gnocchi with Salami: The Ultimate Comfort Food

Bread with is the perfect example of comfort food. This simple yet satisfying dish is reminiscent of home-cooked meals and family gatherings. It’s easy to prepare, requires minimal ingredients, and is a crowd pleaser. If you’re looking for a hearty meal for your next dinner party or just for a cozy night in, bread gnocchi with salami is the way to go.

The first step in making bread gnocchi with salami is to gather your ingredients. You will need bread, eggs, flour, salt, and pepper for the gnocchi. For the sauce, you will need salami, onion, garlic, tomatoes, and some fresh herbs like basil or oregano. The recipe for bread gnocchi with salami is simple, but the flavors truly shine through.

To make the gnocchi, you’ll need to start by soaking the bread in water or milk for a few minutes. Once the bread has softened, use your hands to squeeze out any excess liquid. In a bowl, mix together the bread, eggs, flour, salt, and pepper. Knead the dough until it comes together and forms a smooth ball.

Next, dust your work surface with flour and roll out the dough into long ropes. Cut the ropes into small pieces and shape each piece into a ball. You can use a fork to make ridges on the gnocchi, but this is optional.

To cook the gnocchi, bring a large pot of salted water to a boil. Drop the gnocchi into the water and let them cook for 2-3 minutes, or until they float to the top. Use a slotted spoon to remove the gnocchi from the water and set them aside.

While the gnocchi is cooking, prepare the sauce. Start by slicing the onion and cooking it in a pan with some olive oil until it’s soft and translucent. Add the garlic to the pan and cook for another minute. Next, add the salami to the pan and cook it until it’s crispy. Add the tomatoes to the pan and let them simmer for a few minutes. Finally, add some fresh herbs and season with salt and pepper to taste.

To serve, spoon the sauce over the cooked gnocchi and toss to coat. Sprinkle some grated Parmesan cheese on top and enjoy!

Bread gnocchi with salami is a versatile dish that can be adapted to suit your taste preferences. You can substitute the salami for other cured meats like prosciutto or bacon. You can also add some vegetables to the sauce, like zucchini or bell peppers. The possibilities are endless!

In conclusion, bread gnocchi with salami is the ultimate comfort food that is sure to impress your guests. It’s easy to prepare, requires minimal ingredients, and is packed full of flavor. Whether you’re hosting a dinner party or just looking for a cozy night in, bread gnocchi with salami is the perfect dish to make. So, go ahead and give it a try!

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