Potato and bread gnocchi with onion jam

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made with es, is a type of pasta that is small, light and fluffy with a soft and delicate texture. The gnocchi serves as a side dish or a main course, depending on your taste and preferences.

Today we are going to put a new twist on this classic dish by adding bread to the mix, and pairing it with a onion jam that will take your taste buds on a journey they won’t forget.

The recipe we are going to make is potato and bread gnocchi with onion jam. The recipe is simple and easy to make, and we can guarantee that it will become one of your favorite dishes to serve at your next dinner party.

Here’s what you’ll need for the gnocchi :

– 250 grams of bread crumbs
– 400 grams of boiled and mashed
– 2 tablespoons of grated parmesan cheese
– 1 egg
– Salt and pepper

To make the onion jam, you will need:

– 2 large onions, sliced
– 1 tablespoon of olive oil
– 2 tablespoons of brown sugar
– 2 tablespoons of apple cider vinegar
– Salt and pepper

To make the gnocchi, first, combine the bread crumbs, boiled and mashed potatoes, grated parmesan cheese, egg, salt, and pepper in a large bowl. Mix well until everything is evenly combined.

Next, dust a clean surface with flour, take a small portion of the mixture and roll it into a long, thin rope shape. Cut the rope into 2-3 cm pieces and set them on a tray lined with non-stick paper.

Once all the gnocchi has been made, bring some salted water to a boil in a large pot. Carefully add the gnocchi to the boiling water and cook until they begin to float, which should take about 2-3 minutes. Once the gnocchi is cooked, take them out using a slotted spoon and place them on a plate until they cool down.

While the gnocchi is cooling, the onion jam by heating up the olive oil in a large frying pan. Add the sliced onions and cook them over medium heat until they soften and turn a golden brown color.

Add the brown sugar and apple cider vinegar to the frying pan, then season with salt and pepper to taste. Mix well and continue to cook for another 10-15 minutes until the onions turn into a thick and sticky jam-like texture.

Finally, heat up the gnocchi in a large pan with some butter and olive oil until they begin to turn golden brown. Once the gnocchi is heated up, serve with a generous spoonful of the onion jam on top.

This potato and bread gnocchi with onion jam is a delicious twist on a classic dish. The bread crumbs help to make the gnocchi light and fluffy, while the onion jam adds a sweet and savory flavor that pairs perfectly with the dish.

This recipe is perfect for those who love to try new things in the kitchen and enjoy experimenting with flavors and textures. It’s also a great way to impress your guests at your next dinner party and show off your culinary skills.

Whether you are a seasoned gnocchi lover or a newcomer to the dish, this potato and bread gnocchi with onion jam is sure to please. So why not impress your guests and try this delicious recipe today?