Bread and cheese gnocchi with hen broth

Have you ever been in a situation where you are craving for some warm and comforting food on a cold day? If yes, then I have got the perfect for you. Bread and Cheese Gnocchi with Hen Broth is the ultimate comfort food that you can whip up within minutes. The dish is easy to make and requires minimal ingredients that are easily available in your pantry.

The main star of this dish is the . Gnocchi is an Italian pasta dumpling which can be made from potatoes, semolina, cheese or . Potato gnocchi is the most popular variety, but I am going to share with you a recipe that makes use of bread crumbs and cheese to make the gnocchi.

To make the gnocchi, you will need a few slices of stale bread. Cut off the crust and chop the bread into cubes. Then, pulse the cubes in the food processor until they turn into fine crumbs. In a mixing bowl, add the bread crumbs, grated parmesan cheese, egg and salt. Mix well until it forms a dough-like consistency. Then, roll out the dough into long ropes and cut into small pieces.

In a large pot of boiling water, cook the gnocchi until they float to the top, which should take about 2-3 minutes. Drain and set aside.

Now, it’s time to move on to the key ingredient of the broth. Hen broth is full of nutrients and is known to be good for the immune system. You can make hen broth from scratch or buy ready-made stock from the store. To make homemade broth, place a whole hen in a pot and cover it with water. Add some salt, pepper, onion, garlic and bay leaves. Let it simmer on low heat for about 2-3 hours, until the hen is cooked through and the broth is well-flavored.

After the broth is ready, strain out the solids and discard them. Return the broth to the pot and bring it to a simmer. Then, add the cooked gnocchi to the pot and cook for another 2-3 minutes. This will allow the gnocchi to absorb the flavors of the broth and make it even more delicious.

To serve, ladle the soup into bowls and sprinkle some grated parmesan cheese on top. You can also add some chopped parsley or basil to add some color and freshness to the dish.

Bread and Cheese Gnocchi with Hen Broth is a perfect comfort food that can be enjoyed on a cold day or when you are feeling under the weather. The warm and savory broth combined with the soft and chewy gnocchi will instantly lift your spirits and satisfy your cravings. Moreover, it is a healthy and nutritious meal that is packed with wholesome ingredients.

In conclusion, Bread and Cheese Gnocchi with Hen Broth is a simple yet satisfying dish that can be made with minimal effort and time. With just a few ingredients, you can make a warming and nourishing meal for yourself and your loved ones. So, the next time you are in the mood for some comfort food, give this recipe a try and you won’t be disappointed!