Bread gnocchi in a spinach soup

Are you looking for a hearty and comforting meal that is easy to make? Look no further than bread in a soup. This dish is packed with spinach and delicious bread gnocchi, making it a and meal that the whole family will enjoy.

Bread gnocchi is a unique twist on traditional potato gnocchi. It is made by mixing day-old bread crumbs with eggs and Parmesan cheese to create a dough. Once formed into small balls, the bread gnocchi is boiled in salted water until they are tender and then added to the spinach soup.

Spinach soup is packed with nutrients and is a great way to incorporate dark leafy greens into your diet. Spinach is an excellent source of iron, calcium, and vitamins A and C. It is also low in calories and high in fiber, making it a great choice for those trying to eat a healthy and balanced diet.

To make bread gnocchi in a spinach soup, you will need the following ingredients:

– 6 cups of chicken or vegetable broth
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 4 cups of fresh spinach, chopped
– ½ teaspoon of salt
– ½ teaspoon of pepper
– 1 cup of bread crumbs
– 2 eggs
– ½ cup of grated Parmesan cheese

Begin by heating the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent, about 5 minutes. Add the chopped spinach to the pot and cook for an additional 2-3 minutes, until the spinach has wilted.

Add the chicken or vegetable broth to the pot and bring it to a boil. Reduce the heat and let the soup simmer for 10-15 minutes. Season with salt and pepper to taste.

While the soup is simmering, make the bread gnocchi. In a bowl, mix together the bread crumbs, eggs, and Parmesan cheese until a dough forms. Roll the dough into small balls and set them aside.

Bring a pot of salted water to a boil. Add the bread gnocchi to the boiling water and cook for 2-3 minutes, until they float to the surface. Use a slotted spoon to remove the bread gnocchi from the water and add them to the spinach soup.

Let the soup simmer for an additional 5-10 minutes, until the bread gnocchi is heated through and the flavors have melded together. Serve hot and enjoy!

Bread gnocchi in a spinach soup is a delicious and satisfying meal that is easy to make and perfect for any night of the week. The bread gnocchi is soft and pillowy, while the spinach soup is packed with nutrients and flavor. This meal is also a great way to use up any leftover bread you may have on hand.

Try making bread gnocchi in a spinach soup for your next dinner and see just how delicious and satisfying a simple meal can be. The comforting and nourishing qualities of this dish will surely become a family favorite.