Carson’s Mela, this recipe is a perfect autumnal treat. It’s the perfect combination of crisp apples, warm cinnamon, and sweet honey.

The recipe is simple, and the ingredients are easy to find. Start by preheating your oven to 375°F.

You’ll need:
– 6 large apples
– 1/4 cup honey
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp allspice
– 1/4 cup rolled oats
– 1/4 cup chopped pecans
– 2 tbsp butter, melted

First, core the apples and use a paring knife to score the flesh in a crisscross pattern. This will help the honey and spices get inside the apple.

Next, in a small bowl, mix together the honey, cinnamon, nutmeg, and allspice. Spoon the mixture into each apple, filling them about halfway.

In another bowl, mix together the rolled oats, chopped pecans, and melted butter. Spoon the mixture on top of the honey-spice mixture in each apple, filling them to the top.

Place the apples in a baking dish and bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.

Serve the apples warm, with a dollop of whipped cream or a scoop of vanilla ice cream.

This recipe is perfect for a cozy night in, a fall dinner party, or even a Thanksgiving dessert. It’s simple, yet elegant, and the flavors are sure to impress.

Carson’s Mela is a twist on traditional baked apples, with the addition of honey and spices. The honey adds a sweetness that is not overpowering, while the spices give the dish a warmth and depth of flavor.

The rolled oats and pecans in the topping give the dish a nice crunch, contrasting with the softness of the baked apple.

Overall, Carson’s Mela is a recipe that is sure to please. It’s easy to make, delicious to eat, and perfect for any occasion. Try it out for yourself and see why it’s become a fall favorite.

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