Second courses

Have you ever wondered how to cook delicious habas? Well, you’re in luck because today we are going to share a step-by-step guide on how to make this tasty dish. Whether you’re a beginner in the kitchen or an experienced chef, you’ll find this guide helpful. So let’s get started!

Do you enjoy exploring new flavors from different cultures? Are you a fan of Italian cuisine? Look no further! In this guide, we will walk you through the process of cooking ricciole, a delicious and traditional Italian dish. From the ingredients to the steps involved, we’ve got you covered.

Black Venus rice is a unique and exotic grain that is gaining popularity among food enthusiasts. Its striking black color, nutty flavor, and chewy texture make it a delightful addition to any meal. If you’re curious about how to prepare this enticing rice variety, you’ve come to the right place! In this step-by-step guide, we’ll walk you through the process of cooking Black Venus rice to perfection.

Welcome to our guide on how to cook sea cicadas! If you have ever wondered how to prepare these delicious seafood delicacies, you have come to the right place. In this comprehensive guide, we will walk you through the steps of choosing, cleaning, and cooking sea cicadas to perfection. So let’s get started!

If you’re planning to serve ravioli for a gathering of 10 people, you may be wondering how many you should make. Determining the right serving size and portion control is essential to ensure everyone leaves the table satisfied. In this practical guide, we’ll break down the calculations and provide you with some helpful tips.

Sturgeon carpaccio sturgeon” title=”How to fish for sturgeon”>with things-to-know-about-sturgeon-caviar” title=”Ten things to know about sturgeon caviar”>lemon is a renowned dish that delights palates all over the world. This delicacy is a fusion of exquisite flavors, an impeccable presentation, and a nutritional powerhouse. Carpaccio is an Italian dish that consists of thin sliced raw meat or fish generally seasoned with olive oil, lemon, and other condiments. The , on the other hand, is a massive fish species that can weigh up to a tonne and is well-known for its delectable meats. Sturgeon carpaccio with lemon is a gourmet dish that can be served as a starter or a light meal.

Scottona is a type of meat that is highly popular throughout Italy, particularly in the Piedmont region. This delicious meat is known for its unique taste and tenderness, making it a favourite amongst foodies and culinary enthusiasts alike. If you are curious to know what is and how it is cooked, read on to find out.

When it comes to grains, there is a vast variety to choose from. Two popular options that often find their way onto our plates are farro and orzo. While both may appear similar in some ways, there are key differences that set them apart. In this article, we will dive deep into the world of farro and orzo, uncovering the distinctions between the two and helping you determine which one best suits your needs.

When it comes to making a delicious eggplant Parmigiana, the key is using the freshest and best quality ingredients. While the sauce and cheese play a crucial role, it’s the eggplants that truly make or break this classic Italian dish. But with so many varieties of eggplants available, how do you choose the best ones? We have got you covered with this comprehensive guide to selecting the perfect eggplants for your Parmigiana.

Are you looking to venture into cooking veal tongue but not sure where to start? Look no further! In this article, we will provide you with expert tips and the recommended cooking time to perfectly boil veal tongue. Let’s get cooking!

When it comes to hosting a gathering or party, ensuring that everyone leaves satisfied with delicious food is always a top priority. One dish that never fails to impress is Quanta Porchetta. With its succulent roast pork, rich flavors, and crisp crackling, it’s a crowd-pleaser that will have everyone coming back for seconds. But what should you consider when determining the perfect serving size for your event? Let’s answer some common questions to help you plan your next gathering.

Orecchiette is a delightful Italian pasta known for its unique shape resembling small ears. If you are planning on making orecchiette for a meal with just two people, you might be wondering how much pasta you should cook. In this article, we will discuss portion sizes and serving suggestions for orecchiette for two people, so you can prepare a satisfying and delicious meal.