Vegan purple cabbage pesto

When it comes to pasta dishes, pesto is a classic sauce and a go-to for many. But have you ever thought of switching up the usual green pesto to a beautiful purple one? Yes, you heard that right, purple pesto!

Not only is this pesto an exciting twist on a classic, but the color it adds to your dish is stunning. The deep purple color makes any dish look gorgeous and adds that special touch to those Instagram-worthy meals.

So, let’s dive into the recipe. First, you’ll need some purple cabbage. Cabbage is an excellent source of vitamin C and K, and purple cabbage has even more nutrients than the usual green one. It contains anthocyanin pigments, which are antioxidants that give it its purple hue.

Other than the gorgeous color purple cabbage brings to your dish, it also adds a crunchy texture and a mildly sweet flavor. Combine that with the nuttiness of roasted pine nuts, the freshness of garlic and lemon, and the richness of olive oil, and you have yourself one delicious pesto that’s entirely vegan.

Aside from the fact that it’s delicious and full of nutrients, it’s also an excellent option for those with dietary restrictions. Traditional pesto usually contains cheese, making it non-vegan. But this vegan purple cabbage pesto can be used in various dishes without having to worry about offending any dietary preferences.

So, what dishes can this vegan purple cabbage pesto be used in? The options are endless. It can be used as a dip for raw veggies, a spread for sandwiches, tossed in with noodles, or even used as a base for a pizza. The possibilities are endless!

One dish that really makes this pesto shine is pizza. As a base for your pizza, the pesto adds a unique taste and color. Pair it with some vegan cheese, roasted veggies, and even some vegan pepperoni, and you have yourself an alternative to the traditional meat-lovers pizza that’s just as tasty.

Another way to use this beautiful pesto is as a dressing for quinoa bowl. Drizzle the pesto on top of the quinoa, add some roasted veggies, chickpeas, and avocado, and you have yourself a delicious and nutritious plant-based meal.

One thing to note about cabbage pesto is that the color changes when heated. The purple pigments break down and cause the pesto to turn blue or brown, reducing its visual appeal. To avoid this, you can add a squeeze of lemon juice to help its bright purple hue.

So there you have it, vegan purple cabbage pesto! Not only is it delicious, but it also has numerous health benefits and is an excellent option for those with dietary restrictions. Try it on top of your favorite pasta or as a dip for some fresh veggies, and impress everyone with the stunning color and delicious taste.