Veal loin in crust is a delicious and elegant main course that is perfect for special occasions or dinner parties. This recipe is easy to prepare, yet the end result is beautifully presented and full of flavor.

To start, you will need a good quality veal loin. Choose a piece that is about 1.5 to 2 pounds in weight, and ask your butcher to trim any excess fat or sinew. Preheat your oven to 375°F and set aside a roasting pan.

In a small bowl, mix together 2 tablespoons of Dijon mustard and 1 tablespoon of grainy mustard. Season the veal with salt and pepper, then spread the mustard mixture over the entire surface of the meat.

Next, pour 2 cups of chicken broth into the bottom of the roasting pan. Place the veal on a wire rack above the broth, and roast in the oven for approximately 45 to 60 minutes, or until the internal temperature reaches 135°F for medium-rare.

While the veal is cooking, prepare the crust. In a food processor, combine 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and 2 tablespoons of chopped fresh parsley. Pulse until the mixture is well combined.

Once the veal has reached the desired temperature, remove it from the oven and let it rest for about 10 to 15 minutes. This will help the meat to retain its juices and become more tender when sliced.

While the meat is resting, increase the oven temperature to 425°F. Spread the breadcrumb mixture over the top of the veal, pressing it down gently to ensure it sticks.

Return the veal to the oven and bake for another 10 to 15 minutes, or until the crust is golden brown and crispy. Serve hot, sliced into thick portions and accompanied by any preferred side dishes, such as roasted vegetables or potatoes.

Veal loin in mustard crust is a great recipe that can be served for a fancy dinner party or as a special treat for a family meal. Its mustard flavor adds a tangy kick to the dish, and the breadcrumb crust provides a crispy texture that complements the tender veal.

One of the best things about this recipe is that it can be adapted to suit individual tastes. If you prefer a spicier flavor, you can add a pinch of cayenne pepper or red pepper flakes to the mustard crust mixture. You can also experiment with different herbs and seasonings, such as thyme or rosemary, to enhance the flavor of the dish.

Overall, cooking veal loin in mustard crust is an easy and delicious way to impress your guests with a flavorful and elegant main course. With its succulent texture, zesty mustard flavor, and crispy breadcrumb crust, this dish is sure to become a crowd-pleaser.

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