Veal Nut with Mustard Seeds: A Classic Recipe for Meat Lovers

Veal nut is an underrated cut of meat that is often overlooked in modern cuisine. However, this tender and flavorful cut of meat is a classic ingredient in many traditional recipes. One such recipe is the veal nut with mustard seeds, a dish that is sure to impress even the most discerning palates.

Veal nut is a cut of meat that comes from the top round of a young calf. This cut is lean and tender, with a delicate flavor that makes it perfect for a variety of dishes. When combined with mustard seeds, the veal nut takes on a richness and complexity that is truly unforgettable.

To make this classic recipe, you will need the following ingredients:

– 2 pounds veal nut
– 2 tablespoons Dijon mustard
– 2 tablespoons yellow mustard seeds
– 1 tablespoon olive oil
– Salt and pepper
– 1 cup beef broth
– 1/4 cup heavy cream
– Chopped fresh parsley (for garnish)

Begin by preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together the Dijon mustard and yellow mustard seeds. Rub this mixture all over the surface of the veal nut, making sure to coat it evenly.

Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the veal nut and sear it on all sides until it is browned and crispy. Season the meat with salt and pepper to taste.

Pour the beef broth into the skillet and use it to deglaze the pan, scraping up any browned bits from the bottom. Transfer the skillet to the preheated oven and roast the veal nut for 25-30 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.

After the veal nut is cooked, remove it from the skillet and set it aside to rest on a cutting board for 5-10 minutes. Meanwhile, place the skillet back on the stove over medium-high heat. Add the heavy cream and stir it into the beef broth mixture in the pan.

Cook the sauce for 5-7 minutes, or until it has thickened and reduced slightly. If you prefer a thicker sauce, you can add a slurry of cornstarch and water to the pan and stir constantly until the mixture thickens.

To serve the veal nut, slice it into thin pieces and arrange them on a platter. Pour the mustard seed sauce over the top of the meat, and garnish with chopped parsley.

The veal nut with mustard seeds is a classic recipe that is perfect for meat lovers. This dish is easy to make and will impress your guests with its rich flavor and tender texture. Serve it with a crisp green salad and a side of roasted vegetables for a complete meal that is sure to please.

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