Roasted veal loin and chicory stalks with mustard is a delicious and sophisticated dish that is perfect for a special occasion or an intimate dinner party. The tender veal loin is seasoned with a fragrant blend of herbs and spices, and then roasted to perfection to create a succulent and juicy main course. The chicory stalks, which are rich in fiber, vitamins, and minerals, provide a lovely contrast to the tender veal loin.

To prepare this delicious dish, you will need a few basic ingredients, including a veal loin, some chicory stalks, olive oil, Dijon mustard, honey, garlic, rosemary, and thyme. You will also need some salt and pepper to season the veal loin.

To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, prepare the seasonings for the veal loin. Crush some rosemary and thyme in a mortar and pestle, or chop them finely with a knife. Then, add some minced garlic, salt, and black pepper and mix everything together well.

Next, season the veal loin with the herb and spice blend, making sure to coat it evenly on all sides. You can also tie the veal loin with butcher’s twine to help it keep its shape.

Heat a large skillet over medium-high heat, then add a few tablespoons of olive oil. When the oil is hot, add the seasoned veal loin and sear it on all sides until it is brown and caramelized. This should take about 5-7 minutes.

Once the veal loin is seared, remove it from the skillet and place it in a roasting pan. In the same skillet, add some chopped chicory stalks and cook them for a few minutes until they are slightly softened and caramelized. Then, add some Dijon mustard, honey, salt, and black pepper to the skillet and mix everything together well.

Pour the mustard and honey mixture over the veal loin in the roasting pan, making sure to coat it evenly. Then, place the roasting pan in the preheated oven and roast the veal loin for about 25-30 minutes, or until it is cooked to your liking. A meat thermometer should read between 135-145 degrees Fahrenheit for medium-rare to medium doneness.

When the veal loin is cooked, remove it from the oven and let it rest for a few minutes before slicing it. Serve the sliced veal loin with the caramelized chicory stalks and the mustard and honey sauce on top.

This roasted veal loin and chicory stalks with mustard recipe is a perfect example of how simple ingredients can come together to create a delicious and elegant meal. With a few basic tricks and techniques, anyone can prepare this beautiful main course, and impress their guests with their culinary skills.

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