Turkey Stew with Rice: A Delicious Comfort Food

Turkey stew with rice is a hearty and satisfying dish that is for any time of the year. It is a great comfort food and is perfect for cozy autumn and winter dinners. The recipe is also perfect for an easy weeknight dinner or a meal for a large family gathering.

This delicious and savory stew is packed with flavor and is easy to make. It is made with succulent turkey pieces that are slow-cooked in a delicious sauce with vegetables, herbs, and spices. The dish is then served over a bed of fluffy white rice, which helps to absorb all the flavors of the stew and make it even more delicious.

Ingredients:

For the turkey stew:

– 1 1/2 pounds of turkey, cut into bite-sized pieces
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized carrots, chopped
– 2 ribs of celery, chopped
– 1 1/2 cups of broth
– 1/2 cup of dry white wine
– 1 can of diced tomatoes (14.5 oz.)
– 1 tablespoon of tomato paste
– 1 teaspoon of dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 tablespoons of olive oil

For the rice:

– 2 cups of water
– 1 cup of white rice
– Salt to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the turkey and cook for about 5 minutes, until browned on all sides.

2. Add the chopped onion, garlic, carrots, and celery to the pot. Cook for about 5 minutes until the vegetables are softened.

3. Add the chicken broth, white wine, diced tomatoes, tomato paste, thyme and bay leaf to the pot.

4. Season the mixture with salt and pepper to taste.

5. Bring the mixture to the boil and then lower the heat to a simmer.

6. Cover the pot with a lid and continue to simmer for about 45 minutes until the turkey is cooked through and the vegetables are soft.

7. While the turkey stew is cooking, make the rice. In a saucepan, combine the water, rice and salt. Bring the mixture to the boil and then lower the heat to low. Cover the pot with a lid and let it cook for about 20 minutes until the liquid is absorbed and the rice is tender.

8. Once the turkey stew is cooked, remove the bay leaf from the pot.

9. Serve the turkey stew over the rice and enjoy!

Conclusion:

This hearty and delicious turkey stew with rice is a must-try dish for anyone who loves flavorful comfort food. The tender and succulent turkey, along with the fragrant vegetables and herbs, makes this stew a perfect family dinner.

The recipe is simple to make and can be enjoyed at any time of the year with its rich and savory blend of flavors. Whether it’s for a cozy dinner at home or for feeding a crowd at a potluck, this dish is sure to please everyone who tries it. So give this recipe a try and enjoy a delicious and satisfying meal any day of the week!

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