To start, you’ll need to purchase boneless turkey thighs. These can often be found in the meat section of your grocery store or you can ask your local butcher to prepare them for you. Once you have your turkey thighs, you can start by seasoning them with salt and pepper and letting them marinate for a few hours in the refrigerator.
Next, you’ll need to chop up some onion, celery, and carrots and sauté them in a large pot with some olive oil until they are softened and translucent. Then, add in some minced garlic and cook for an additional minute or two until fragrant.
Once your vegetables are cooked, you can add in some white wine and let it simmer for a few minutes to reduce and concentrate the flavors. Then, add in your turkey thighs and enough chicken or vegetable broth to cover them. You can also add in some fresh herbs, such as thyme, rosemary, or sage, to enhance the flavor of the dish.
Let your stew simmer on low heat for about an hour, stirring occasionally, until the turkey is cooked through and tender. The broth should have thickened slightly and the flavors will have developed nicely. If needed, you can thicken the broth further with a cornstarch slurry or by reducing it on higher heat.
This deboned turkey thigh stewed in white wine is versatile and can be served with a variety of side dishes. Some options include mashed or roasted potatoes, steamed or roasted vegetables, or a simple green salad. You can also vary the herbs and spices used in the stew to customize the dish to your liking.
Overall, this deboned turkey thigh stewed in white wine is a tasty and comforting meal that’s easy to prepare and can satisfy even the pickiest eaters. It’s a great way to use up leftover turkey or to switch up your traditional dinner routine. Give this recipe a try the next time you’re looking for a warming and flavorful meal that can be ready in under an hour!