Turkey stew is a perfect dish for those chilly autumn and winter nights. It is hearty, nutritious, and incredibly flavorful. This dish is commonly made with leftover thanksgiving turkey, and the recipe is quite flexible, allowing you to add in your favorite root vegetables and herbs. In this article, we will look at what makes a great turkey stew and share a recipe that is sure to warm you up.

Firstly, a good turkey stew starts with the turkey itself. A well-cooked turkey that has been seasoned with fresh herbs and spices will ensure that your stew has a deep and rich flavor. Leftover turkey is usually already cooked, so all you have to do is shred it and add it to the stew. However, if you don’t have leftover turkey, you can easily cook a fresh turkey breast and use it in this recipe.

Secondly, vegetables are crucial in a turkey stew. For this recipe, we suggest using root vegetables, such as carrots, turnips, and potatoes, but feel free to add any other vegetables you prefer. The vegetable choice is not only for flavor and nutrition but for texture as well. Root vegetables hold up well during the cooking process, so they won’t turn to mush in the stew.

Thirdly, herbs and spices are essential in a turkey stew. We suggest using fresh thyme, rosemary, and bay leaves for this recipe. These herbs add a depth of flavor and enhance the richness of the turkey. You can also add in garlic, onion, and celery for an extra savory punch.

Now let’s take a look at the recipe.

Ingredients:

– 3 cups shredded cooked turkey
– 2 tablespoons olive oil
– 1 medium onion, diced
– 4 garlic cloves, minced
– 2 carrots, peeled and chopped
– 2 turnips, peeled and chopped
– 2 potatoes, peeled and chopped
– 5 cups chicken broth
– 2 bay leaves
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the oil over medium heat and add the onions and garlic. Sauté for 3-4 minutes or until the onions are softened.

2. Add in the chopped vegetables (carrots, turnips, and potatoes) and sauté for another 5 minutes.

3. Pour in the chicken broth, bay leaves, thyme, and rosemary. Bring the mixture to a boil and then reduce the heat to low.

4. Simmer for 20-25 minutes or until the vegetables are tender.

5. Remove the bay leaves, thyme, and rosemary sprigs.

6. Add the shredded turkey to the pot and stir it into the stew. Cook for another 5-10 minutes or until the turkey is heated through.

7. Season with salt and pepper to taste.

8. Serve the turkey stew with freshly chopped parsley, crusty bread, and a side salad.

Turkey stew is a comforting and satisfying meal that is perfect for any night of the week. This recipe is easy to make and incredibly delicious. The combination of shredded turkey, root vegetables, and fresh herbs will leave you feeling warm and satisfied. So go ahead and give it a try – you won’t regret it!

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