When it comes to Italian cuisine, the focaccia bread holds a special place in the hearts and stomachs of many foodies. Originating from Genoa in the Northern region of Italy, focaccia has now become a popular bread all throughout Italy, and with good reason. Its soft and fluffy texture, combined with the savory toppings, is simply irresistible. But when it comes to the true recipe for the focaccia, there is one bakery that stands out above the rest – the Fiore bakery in Bari, Southern Italy.

The traditional focaccia from the Fiore bakery is a true masterpiece. It is soft and chewy on the inside, yet crispy on the outside. The secret to its perfect texture lies in the right combination of flour, yeast, water, and olive oil. But don’t be fooled, making good focaccia takes patience and care.

Let’s take a closer look at the true recipe for the focaccia from the Fiore bakery. Here are the ingredients you will need:

– 1 kg of flour (Type 0 or Type 00)
– 450 ml of lukewarm water
– 25 grams of fresh yeast (or 8 grams of dried yeast)
– 2 teaspoons of salt
– 150 ml of extra virgin olive oil
– Toppings (optional)

Before starting, it’s essential to make sure that all the ingredients are at room temperature, including the water and the olive oil.

To begin, add the flour to a large mixing bowl and create a well in the center. In a separate bowl, dissolve the yeast in half of the lukewarm water. Add the yeast mixture to the well in the flour, along with the rest of the water and the salt.

Mix everything together until you obtain a smooth and elastic dough. Knead the dough for at least 10 minutes until it becomes soft and elastic. Once kneaded, let it rest for 30 minutes in a covered bowl.

After the resting time is over, grease a baking tray with a little olive oil. Take the dough and stretch it out evenly on the tray until it reaches approximately half a centimeter in thickness. Let it rest for another 30 minutes, covered with a kitchen towel.

Preheat the oven to 220°C (430°F). Once the dough has finished resting, it’s time to add the olive oil. Using your fingertips, make dimples all over the surface of the dough, then pour the olive oil over it. Be generous with the olive oil, and make sure it reaches all the dimples.

At this point, you can add your preferred toppings. In Southern Italy, it’s common to use cherry tomatoes, pitted olives, and fresh rosemary. You can also use your favorite herbs and spices to add extra flavor.

Bake the focaccia in the preheated oven for approximately 20-25 minutes or until it’s golden brown. Once ready, take it out of the oven and let it cool down for a few minutes before slicing it up and serving it.

The final result is a truly authentic focaccia that looks and tastes like it came straight from a bakery in Southern Italy. The secret to its deliciousness lies in the simplicity of the ingredients and the attention to detail during the preparation.

In conclusion, if you want to taste the best focaccia in Italy, then you must visit the Fiore bakery in Bari. But if you can’t make the trip, then follow the recipe above and create your own piece of Southern Italian paradise right in your kitchen. Buon appetito!

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