Focaccia is a classic Italian bread that is loved across the world for its tender and pillowy texture. One celebrated version of this bread is the Locatelli’s focaccia, which is a family recipe that has been handed down for generations. This buttery and fragrant bread is a perfect accompaniment for any meal, and can also be enjoyed on its own as a snack.

Here is the recipe for Locatelli’s focaccia:

Ingredients:

3 cups bread flour
1 cup all-purpose flour
1 package dry yeast
1 1/4 cups warm water (110 degrees F)
1/4 cup olive oil plus more for brushing
1 tablespoon salt
2 tablespoons chopped fresh rosemary
1/4 cup grated Parmesan cheese
Sea salt flakes

Instructions:

1. In a large bowl, combine the bread flour, all-purpose flour, yeast, warm water, olive oil, and salt. Mix well until a dough is formed.

2. Knead the dough on a floured surface for 10 minutes, until it becomes smooth and elastic.

3. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 2 hours, until it has doubled in size.

4. Preheat the oven to 425 degrees F.

5. Place the dough on a large greased baking sheet and press it out into a rectangle about 1 inch thick.

6. Drizzle the dough with olive oil and sprinkle with the chopped rosemary and Parmesan cheese.

7. Using your fingers, press indentations into the dough, making sure not to press all the way through.

8. Sprinkle the sea salt flakes over the top of the bread.

9. Bake the focaccia for about 20-25 minutes, until it is golden brown on top and cooked through.

10. Let the focaccia cool for a few minutes before slicing and serving.

The Locatelli’s focaccia is best enjoyed fresh and warm, straight from the oven. It can be served alongside soups, salads, and pasta dishes, or simply as a snack or appetizer. The rosemary and Parmesan cheese add a delicious savory flavor to the bread, while the sea salt flakes give it a nice crunch. With this recipe, you can enjoy a taste of Italy in your own home.

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