Recco focaccia is a regional specialty from the town of Recco in Liguria, Italy. It’s a thin, crispy, and melt-in-your-mouth flatbread that’s traditionally eaten stuffed with Stracchino cheese. It’s one of the most delicious and unique breads you’ll ever taste. If you’re a fan of crispy cheese and bread, then this recipe is a must-try.

Ingredients:

– 350g all-purpose flour
– 6g Instant yeast
– 1 tablespoon Sugar
– 1 teaspoon Salt
– 220ml Warm water
– 1 tablespoon Olive oil
– A generous amount of Grated parmesan cheese
– 300g Stracchino cheese

Instructions:

1. In a large bowl, mix the flour, yeast, sugar, and salt together.

2. Add the warm water and olive oil to the dry ingredients. Mix everything together until the dough forms a ball.

3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Cover the dough with a cloth and let it rest for 1 hour.

4. Preheat your oven to 500°F. Divide the dough into 2 parts and roll each one out into a thin 12-inch disc.

5. Generously sprinkle grated parmesan cheese on each disc. Then, add small pieces of Stracchino cheese on one half of the disc, leaving a 1-inch border around the edge.

6. Fold the other half over the cheese and pinch the edges together to seal. Repeat with the second disc.

7. Place each focaccia on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes or until golden and crispy.

8. Slice and serve hot.

Tips:

– Stracchino cheese can be hard to find. If you can’t find it, you can substitute it with Crescenza or Robiola cheese.
– Don’t overstuff the focaccia with cheese, or it will be difficult to seal properly.
– You can add other toppings to the focaccia, such as cherry tomatoes or olives.

In conclusion, Recco focaccia is a delicious and unique bread that’s worth trying. It’s easy to make at home with just a few simple ingredients. The crispy and cheesy texture is irresistible, and it’s a perfect snack or appetizer to share with friends and family. Enjoy!

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