The best pizzeria in Italy

Italy is renowned for its delicious cuisine, and one dish that stands above the rest is the classic pizza. With its thin, crispy crust and mouthwatering combination of toppings, pizza has become a global sensation. But when it comes to finding the best pizzeria in the birthplace of this iconic dish, there is one place that stands head and shoulders above the rest – L’Antica Pizzeria da Michele in Naples.

Located in the heart of Naples, L’Antica Pizzeria da Michele has been serving authentic Neapolitan pizza since 1870. Stepping into the pizzeria is like taking a trip back in time, with its vintage decor and traditional wood-fired ovens that have been used for generations. It is clear that at L’Antica Pizzeria da Michele, they take their craft seriously.

The menu at L’Antica Pizzeria da Michele is refreshingly simple, focusing on just two classic varieties – Margherita and Marinara. The Margherita, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and a drizzle of olive oil, is a true crowd-pleaser. The Marinara, on the other hand, is a more straightforward but equally delicious option, featuring a scrumptious combination of tomatoes, garlic, oregano, and olive oil. Both pizzas are cooked to perfection in the wood-fired ovens, resulting in a light and crispy crust that is unforgettable.

The secret to L’Antica Pizzeria da Michele’s success lies not only in the simplicity of their ingredients but also in the quality and care put into every pizza they make. The dough is made daily using only the finest Italian flour and left to rise for a minimum of 24 hours, allowing it to develop its unique flavor and texture. The toppings are sourced from local farmers and artisans, ensuring the freshest and most authentic flavors. Each pizza is cooked for just 90 seconds in the blistering heat of the wood-fired oven, creating a perfect balance of charred spots and gooey, melted cheese.

What truly sets L’Antica Pizzeria da Michele apart, however, is the passion and dedication of its pizzaiolos, or pizza makers. These skilled artisans go through extensive training to master the art of pizza-making, using techniques that have been passed down through generations. From carefully stretching the dough to precisely layering the toppings, each step is executed with precision and expertise. The result is a pizza that is not only delicious but also a true work of art.

The popularity of L’Antica Pizzeria da Michele has spread far beyond the borders of Italy. Its authentic and mouthwatering pizzas have attracted visitors from all over the globe, including celebrities and food enthusiasts who flock to Naples just to experience the magic. The pizzeria has even been featured in popular films, such as “Eat Pray Love,” further cementing its status as a must-visit destination for pizza lovers.

In a land known for its culinary excellence, L’Antica Pizzeria da Michele stands tall as the best pizzeria in Italy. With its rich history, dedication to tradition, and unbeatable taste, it is no wonder that this humble eatery has become a pizza lover’s paradise. So, the next time you find yourself in Naples, make sure to pay a visit to L’Antica Pizzeria da Michele and indulge in the finest pizza Italy has to offer.