Pizza is one of the most beloved and iconic foods in Italy, and there’s no shortage of to choose from. However, some s simply stand out from the rest. Gastronauta, a popular Italian food guide, recently named the best pizzeria in Italy, and it’s sure to make pizza-lovers salivate.

The winner is Pepe in Grani, located in Caiazzo, a small town in the Campania region of southern Italy. Pepe in Grani is run by Franco Pepe, a third-generation pizzaiolo (pizza chef) who has been making pizza since he was a child. Pepe in Grani has been praised for their high-quality ingredients, artisanal preparation, and innovative menu.

One of the standout features of Pepe in Grani is their dough, which is made from ancient grains that are sourced from small farms in the region. The dough undergoes a lengthy fermentation process, which creates a unique flavor and texture. The pizza is cooked in a custom-made oven that is fueled by local oak wood, which adds yet another layer of flavor.

Pepe in Grani’s menu features a variety of traditional and creative toppings. One of their most popular pizzas is the “Carciofo e Salsiccia,” which is topped with artichokes, sausage, smoked provola cheese, and a spicy tomato sauce. Another standout is the “Friarielli e Salsiccia,” which is topped with a type of Italian broccoli called friarielli, sausage, and mozzarella.

In addition to their pizza, Pepe in Grani also offers a selection of other dishes that showcase the flavors of the region. For example, they offer a dish called “Polpo all’Assassina,” which is made with tender octopus, spicy tomato sauce, and black olives. They also have a dessert called “Pastiera Napoletana,” which is a traditional Neapolitan cake made with ricotta cheese, wheat berries, and candied citrus fruit.

Pepe in Grani’s dedication to high-quality ingredients and artisanal preparation sets them apart from other pizzerias in Italy. Their use of ancient grains and local, seasonal ingredients highlights the flavors of the region and demonstrates a commitment to sustainability. The restaurant also offers a warm and welcoming ambiance, with rustic decor and friendly service.

Pepe in Grani’s accolades don’t stop with Gastronauta’s endorsement. The pizzeria has received numerous awards and recognitions over the years, including a spot on the prestigious “World’s 50 Best Restaurants” list in 2018. It’s no surprise that the restaurant attracts visitors from all over the , all eager to taste their famous pizza and other delicious dishes.

If you’re planning a trip to Italy and looking for the best pizza in the country, look no further than Pepe in Grani. Their dedication to quality and tradition sets them apart from other pizzerias, and their menu offers a delicious taste of southern Italy. There’s no doubt that Franco Pepe and his team have earned their place as the best pizzeria in Italy, according to Gastronauta – and in the hearts and stomachs of pizza lovers everywhere.

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