Pizza is undoubtedly one of the most popular dishes in the world, with its origin dating back to ancient times. While the dish has been adopted and adapted by many cultures around the globe, it is in Italy where pizza is truly an art form. Italy is home to some of the best pizzerias and pizza makers in the world, and this article explores the very best of them.

L’Antica Pizzeria Da Michele in Naples is one of the most famous pizzerias in the world. It has been serving pizza since 1870 and has become a must-visit place for pizza lovers. The menu is simple, with only two types of pizza – Margherita and Marinara – but it is in this simplicity that the magic of their pizza lies. The crust is thin and crispy, the tomato sauce tangy, and the mozzarella cheese is of the highest quality. The pizzeria has been featured in the book and movie “Eat, Pray, Love,” further cementing its reputation as one of the best pizzerias in Italy.

Another must-visit pizzeria in Naples is Sorbillo. This pizzeria has been serving pizza since 1935 and is known for its extensive menu of toppings. The pizzeria uses only the freshest ingredients, and the pizza is cooked in wood-fired ovens, resulting in a deliciously crispy crust. Sorbillo has a bit of a reputation for having long queues, but the wait is worth it to taste their famous pizzas.

In Rome, Pizzarium is a standout pizzeria. It has an innovative approach to pizza making, using unusual toppings such as figs, truffle cream, and spicy salami. The pizzeria prides itself on using only high-quality, local ingredients, and the pizza is cooked in a traditional wood-fired oven. Pizzarium has amassed a loyal following, and diners can often be found queuing out the door.

If you find yourself in Florence, then Gustapizza is the place to go. It is a small pizzeria with a relaxed and informal atmosphere. The menu is straightforward and affordable, making it a favorite with both locals and tourists. The dough is made fresh daily, and the toppings are abundant. The pizzeria offers a takeaway service, which is an excellent option for those who just want to grab a slice on the go.

Da Franco in Venice serves up some of the best Neapolitan pizza outside of Naples. The restaurant uses traditional methods, including a wood-fired oven, to create authentic and delicious pizza. The menu is extensive, with a focus on local and seasonal ingredients. It is recommended to book a table ahead of time, as the restaurant can get busy.

In conclusion, Italy is the birthplace of pizza, and it is here that you will find some of the best pizzerias in the world. Whether you are in Naples, Rome, Florence, or Venice, there is no shortage of excellent pizza to try. These pizzerias all have their unique styles and approaches to pizza making, but they share a commitment to using fresh, high-quality ingredients and traditional methods. For any pizza lover, a visit to these pizzerias in Italy is a heavenly experience that should not be missed.

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